This shrimp Alfredo recipe creates a quick and easy comfort food dinner in under 30 minutes. It’s perfect for any busy weeknight.
Today’s guest post comes from another great Indiana blogger friend of mine; Jeanette, from Fencerow to Fencerow. She and her husband own a farm and have 3 kids, so she’s used to making meals to feed a hungry crew! This shrimp Alfredo looks like good old fashioned “stick to your ribs” food.
You can find her across social media, too!
Jeanette, thank you so much for your help and support!
I hope you enjoy Jeanette’s cheesy shrimp Alfredo pasta recipe.
Be sure to visit Fencerow to Fencerow soon to check out her other delicious recipes.
I love seafood. And Heather has been an excellent advocate for getting more fish in our diet. She would probably prefer that I give you a heart healthy seafood recipe. So I’m going to give you a recipe that is cheesy, ooey-gooey yumminess, but is lightened up from a traditional artery-clogging, heavy white sauce pasta dish!
This shrimp Alfredo is best served with a green salad and some garlic bread. It fed my hungry farmer husband and three farm kids who are always hungry! I think there were even some leftovers for myself the next day.
Note from Heather: My hearty oats quick bread would be delicious with this pasta! You can serve it plain with butter, or butter it, then sprinkle some garlic salt onto it and toast it up under the broiler for a couple of minutes. SO good!
Let me know if you enjoy shrimp Alfredo! I’d love to hear how your family liked it too!
If you like easy pasta recipes like this shrimp Alfredo, you should definitely check these recipes out, too: