Basilmomma

  • Home
  • Contact
  • Recipes
  • Newspaper
  • Food Indiana
  • Real Life
  • Home Improvement
  • Lifestyle
  • Travel

Cooking a Beef Brisket

January 3, 2011 By admin 1 comment

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting!

Here I was, all ready to say Let’s start cooking! I can’t believe I forgot to post the link to the AWESOME brisket I made Saturday night.  AKA First Big Meal of 2011 Extravaganza! It’ll tell you all about cooking a beef brisket.

I was given this link by my good friend, Isabelle.  According to Jacob, I get 80% of my cooking ideas from her.  We do have very similar cooking philosophies.  We have similar tastes and well a mutual love of good, simple food….and wine ????
So here it is.  I did change it just a little.  I did not add parsnips as I can’t stand them.  I served sliced meat on a cloud of chive mashed potato’s and I made a crusty loaf of french bread to soak up all of the flavorful juices.  I also made sauteed cabbage.  Everyone actually ate it.
http://www.marthastewart.com/how-to/brisket-101

Give yourself at least 3 1/2 hours for this.  It is not labor intensive but it does have a few steps.  I got my Black Angus Brisket from Hampton’s, a local market.  It was a good price and a really great cut.  I bought 4 1/2 pounds.
The nice thing is that I am going to make a yummy Shepherd’s Pie from the leftovers.

If you can’t stay home to “babysit” the brisket, try my recipe for Slow Cooker Corned Beef Brisket instead.

Slow Cooker Corned Beef with Cabbage

Have fun cooking a beef brisket!

Related posts:

A Saucy Mama Recipe: Warm Honey Dijon Chicken Salad Sandwich Turnovers
Win a KitchenAid Mixer!
Strawberry Basil Spritzer ,Perfect for #Homegating #sponsored
Broccoli Salad AKA My Kids Favorite Lunch

Filed Under: Recipes, Whatever Life Brings Tagged With: brisket, Brisket 101, corned beef

« Cooking…One of My Life Diversions
Peanut Butter Chocolate Pie »

Comments

One response to “Cooking a Beef Brisket”

  1. Anonymous says:
    January 3, 2011 at 6:29 pm
    Keep sharing the recipes. I love to cook too and am always looking for new ideas.
    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

  • What are you looking for?

  • Recent Posts

    • Family Meals Do Not Have to Be Boring
    • 3 Keys for More Energy for Moms
    • Bookmaker Market
    • The Guide to Designing a Luxury Bathroom
    • Creating A Routine That Sustains You
    • 3 Keys to More Relaxation in Life
    • 6 Effective Ways to Deal with Stress
    • All The Different Components Of A Teeth Whitening Kit And Its Uses: Explained
  • Popular Recipes

    • Hand Held Lunch Ideas to Power Your Lunch Box Hand Held Lunch Ideas to Power Your Lunch Box
    • Easy Weeknight Chicken Parmigiana from All You Magazine #LifeForLess Easy Weeknight Chicken Parmigiana from All You Magazine #LifeForLess
    • Chipotle Cheddar Sausage Breakfast Pizza Chipotle Cheddar Sausage Breakfast Pizza
    • Butter Cake With Warm Butter Pecan Sauce ~ And A Family Memory Butter Cake With Warm Butter Pecan Sauce ~ And A Family Memory
    • Mexican Style Black Bean Corn Fritters Mexican Style Black Bean Corn Fritters
    • Cold Weather Drink Recipes - Hot Lemonade + Hot Chocolate Cold Weather Drink Recipes – Hot Lemonade + Hot Chocolate
    • Great Northern Bean Pumpkin Apple Stew Great Northern Bean Pumpkin Apple Stew
    • Pork Yakisoba Recipe {Easy 35 Minute Dinner} Pork Yakisoba Recipe {Easy 35 Minute Dinner}
  • Tags

    Appetizers Around the Kitchen SInk Bacon beans beef breakfast cheese chicken chicken recipes chocolate client Column dessert recipes Desserts Easy Recipes entertaining Family Friendly Giveaway healthy Healthy recipes holidays Indiana Indiana Family of Farmers Indianapolis IndyStyle kid friendly kid friendly recipes Main Dish meatless Meijer Pasta popular Red Gold Tomatoes review rice side dish recipes Sides slow cooker recipes snacks Soup Recipes strawberries summer Tomatoes vegetarian recipes veggies
  • Search By Date

  • Copyright © 2018 · Basilmomma.com