Maple bacon pull apart bread is an easy quick bread recipe, made with prepared biscuit dough. A great breakfast, brunch, or dessert recipe!
In honor of the upcoming National Maple Syrup Festival in Indiana, I have been cooking up some of my favorite recipes where pure maple syrup is the star!
Maple Bacon Pull Apart Bread is another variation of the pull apart bread that I make often, using Pillsbury Grands biscuits. This time, using the 7.2 oz rolls, combining a few of my kid’s favorites: maple syrup and bacon. This is a no frills recipe. It’s straightforward and simple, like cooking should be.
Have you ever made a pull apart bread? This pull-apart pizza bread is a regular at our house.
I also make a bacon, cheddar breakfast version, but I have never posted the recipe, so use your imagination. I use Indiana Kitchen bacon in this recipe and Burton’s Maplewood Farm pure maple syrup. Doesn’t get much more local (or tasty) than this!
I hope you enjoy the maple bacon pull apart bread. Here’s the recipe!
More delicious and easy recipes that use maple syrup for you to make:
And here are a few more bread recipes to try!