Pull-Apart Pizza Bread~ Garfield: Recipes with CATtitude by Gooseberry Patch

I made this the last week of school.  My kids and I ate it all while standing over the counter after it came out of the oven.  After I took a picture, of course :)

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pizza bread


Pull-Apart Pizza Bread


  • 12 oz tube of flaky layers biscuits (the kind you find in the refrigerated section-NOT cookies)
  • 1 Tb olive oil
  • 12 slices of pepperoni, quartered
  • 1 onion, chopped
  • ¼ C shredded pizza-blend cheese
  • ¼ C grated Parmesan cheese
  • 1 TB Italian seasoning
  • ¼ tsp garlic salt
  1. Cut each biscuit into 4 pieces and place in a bowl.
  2. Toss pieces with oil and set aside.
  3. In a smaller bowl combine remaining ingredients and mix well.
  4. Add biscuits and toss well to coat.
  5. Arrange in a Bundt style pan that has been lined with foil and sprayed with a non-stick spray.
  6. Bake at 400 degrees for 15 minutes or until golden.
  7. Turn bread out of the pan onto a serving dish while still warm.


  1. Donna Y says

    Do I chop and mix pepperoni in the bowl with the other ingredients or add it to the top after it is in the pan.

  2. Helen Chin says

    What is flaky layers biscuits? Did you mean lemon cream in the middle sort of biscuits from Arnott’s brand? Can I use coffee biscuit or the biscuits that make Tiramisuri?


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