Recipes

Italian Cheesesteak Sandwich

Italian Cheesesteak Sandwich Recipe with Ragú® Old World Style® Traditional Sauce #NewTradish

Italian Cheesesteak Sandwich Recipe I am a brand representative for Ragú® Old World Style® Traditional Sauce #NewTradish and I was compensated for this post. But like all of the food I write about- If my family and I wouldn’t eat it then it doesn’t belong on my website. Try this quick weeknight meal- you will…

Asparagus recipes

Asparagus Recipes : On Toufayan Bakeries Flatbreads

Asparagus recipes are flying around left and right in my kitchen right now! Who could blame me? Unless you don’t like asparagus in which case this post might not be for you. But, see past that and check out these simple ‘recipes’ for flatbreads that are perfect for entertaining or a light lunch. One of…

ATKS Radio

Dining Out For Life

Dining Out For Life- My Interview With Ted Allen and Daisy Martinez

This year I was excited when I was asked to interview not one but two food personalities that I follow and respect. Both Ted Allen and Daisy Martinez are helping to spread the word about Dining Out for Life which occurs on April 24th, 2014, and they both shared how they became involved and how…

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Cerulean Restaurant~ Chef Chat about Foraging and Food Culture

Cerulean Restaurant Indianapolis Fine dining with a modern sensibility. Minimalist decor with an artistic flair. These are but a few things I have said about Cerulean Restaurant since it opened in November of 2012. Located in the CityWay development on the doorstep of the city’s professional sports venues and top entertainment sites in the Wholesale District in…

Family Travel

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Santa is on His Way to the Indiana State Museum #ISMCelebration

In our family we are pretty traditional when it comes to what we do every year during the holidays. I use the same Christmas dishes, listen to the same music, use the same decorations- you get the point.  Something else we stick to is where we visit to celebrate Christmas as well as ring in…

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Fall Farm Fun in Indiana

Fall has officially arrived and although I do not love cool weather I do look forward to this time of year.  The cooler temperatures just make everything easier.  Truth be told I love putting my boots back on and lower temps give me a legitimate excuse! We have many annual traditions in our family and…

Whatever Life Brings...

DigIN

DigIN with Oliver Winery- and Me!

I am excited to announce a first of it’s kind event for DigIN  - an Indiana wine focused tasting and tour night at Oliver Winery. We have an exclusive sneak peek after hours with tours led by Bill Oliver and winemaker Dennis Dunham. There are only 40 tickets available to ensure this experience is special…

World Food Championships

Through the Eyes of a Food Judge at the World Food Championships

Last November I traveled to Las Vegas, for the first time, to serve as a judge at the World Food Championships. I was asked late in the summer to attend and judge the sandwich and dessert categories- so of course I said yes! For the last 4-5 years I have judged countless food events in…