Creamy Strawberry Pie with Pretzel Crust

Creamy Strawberry Pie with Pretzel Crust

Do you remember how I made that pie a few weeks ago that tasted SO good but turned out SO ugly? If you follow me on Facebook or Instagram you might have seen my photos. The story goes- I was craving a traditional strawberry pretzel salad. I wanted to shake it up a bit so I made it in the form of a pie! I took that traditional recipe, the one that we ALL use, and pie-d it. Easy, right?

No.

I am not sure what I did to it but it turned out like a beautiful disaster. The crust recipe, which is a cinch by the way, I use anytime I want something a bit different. Just be prepared for the texture and saltiness. I mean- it’s made with pretzels!

I shared this story (and recipe) with Sean Copeland on B105.7  that week too. I adore Sean. We both like to eat and talk about food. Anyhow, the takeaway here is that the pie is good, you need to make it and I am a pathetic baker.

But I am fine with that ????

Another item to make note of is that I made the first  step of this pie using my fave new kitchen friend: The Magic Bullet. Super fast and easier that getting out various kitchen gadgets.

Creamy Strawberry Pie with Pretzel Crust

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Ingredients

• Crust:
• 2 1/2 C crushed pretzels
• 3/4 C butter, softened
• 2 TB brown sugar
• Combine all in a small bowl and press onto sides and bottom of pie plate.
• Bake at 350 for 10 minutes.
• Allow to cool before filling.
• Makes a large crust.
• Cream filling:
• 1 8 oz cream cheese, soft
• 1/2 C sugar (I use white)
• 1 small container whipped topping
• Combine all and place on cooled crust.
• Strawberry topping:
• 1 small box strawberry JELLO instant
• 1 1/2 C sliced strawberries (I use fresh)
• 1 C boiling water
• Whisk together JELLO and water.
• Stir in the strawberries.
• Give them a light mash.
• Allow to sit until thickened and cool (about 10 minutes).
• Pour evenly over cream layer.
• Cover and chill 2 hours or until JELLO is firm.
• Slice and serve!

7.6.6

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https://basilmomma.com/2014/07/creamy-strawberry-pie-pretzel-crust.html/

All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.

Step 1- crush the pretzels in the Magic Bullet, combine with butter and sugar

Step 2- press into dish

Step 3- whip it, whip it good! The cream and sugar that is

Throw it in a pan

Jello, water, whisk, strawberries, mash

Let it chill baby. Let it chill…