Basilmomma

  • Home
  • Recipes
  • Newspaper
  • Food Indiana
  • Real Life
  • Home Improvement
  • Lifestyle
  • Travel

Vegetarian Instant Pot Bean Soup Using Dried Beans

January 6, 2017 By admin 13 comments

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting!

 Instant Pot bean soup is a hearty, healthy vegetarian dinner, made using dried beans in your Instant Pot. Made with a packaged 15-bean soup starter, this quick and easy meal comes together, start to finish, in just 45 minutes!

Vegetarian Instant Pot Bean Soup Using Dried Beans

Vegetarian Instant Pot Bean Soup Using Dried Beans is a meatless meal that satisfies and warms you up on the coldest day. Best of all- you can make this fast! Gone are the days where it takes hours to soften and cook dried beans. Now, with small appliances like slow cookers and electric pressure cookers you can shave hours off of your cook time.

Vegetarian Instant Pot Bean Soup Using Dried Beans

Now that the holidays are over, many of us are looking for healthier recipes to help get our eating back on track. I took one of my most popular recipes using Hurst Beans: Hurst’s 15 Beans Soup with Leftover  Ham, took out the meat and added more veggies. I promise you won’t miss that ham bone! If you participate in Meatless Monday’s then this recipe needs to be in your lineup!

Instant Pot Bean Soup

Don’t let the thought of using dried beans keep you from trying them. They are economical, healthier (nothing added it’s just beans) and so so versatile! Heck, I have even made brownies with beans!

Vegetarian Instant Pot Bean Soup Using Dried Beans

This Instant Pot bean soup recipe can be easily adapted for use in a slow cooker. Keep the same ingredient line-up, just add it to a slow cooker. Cook on low for 7-8 hours or high for 5-6. The times will vary according to how many times you open the lid, your particular model of slow cooker or how soft you like your beans.

Watch a quick video of me putting this Instant Pot bean soup recipe together:

Today I’m making @HurstBeans 15 Bean Soup blend- in my #InstantPot ! This all veggie version of their classic favorite will be on my website later today. It’s meatless and will be made from dry bean to on the table in less than an hour!

A video posted by Heather Tallman (@basilmommaht) on Jan 6, 2017 at 10:05am PST

Vegetarian Instant Pot Bean Soup Using Dried Beans
Recipe Image
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 1 bag 15 bean soup blend from Hurst Beans (save seasoning packet for another use)
  • 8 C vegetable stock (or 4 C water, 4 C stock OR all water!)
  • 3 cloves garlic, chopped
  • 1 small sweet onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 2 stalks celery with tops, chopped
  • 2 carrots, peeled and chopped
  • kosher salt and fresh black pepper to taste
  • 1/2 tsp of ground red pepper
  • 1 dried bay leaf
  • 2-3 sprigs of fresh thyme
  • 1 14.5 oz can of Red Gold petite diced tomatoes, undrained
  • juice of 1 lemon
  • 1 TB olive oil

Instructions

  1. Sort, rinse and drain dried beans.
  2. In a 6qt Instant Pot or electric pressure cooker, place in all ingredients EXCEPT tomatoes and lemon juice and ending with olive oil.
  3. Place lid on pressure cooker and set for manual high pressure 45 minutes.
  4. Be sure valve is set to SEAL.
  5. It will take a few moments to come to pressure and then cook for 45 minutes.
  6. Once finished, and pressure has naturally dropped, remove lid, taste for seasoning (add if you want) and stir in tomatoes and lemon juice.
  7. Lightly mash a few beans if you want to.
  8. Serve.
  9. NOTE: Once you have taken off the lid, added lemon, tomato and any seasonings you feel it needs- you can cook a bit longer with the lid off in the Instant Pot OR a slow cooker. I like to let mine cook a bit to meld the new additions together. This is optional.and of course- if you want the beans to be softer then you need to cook another 5 minutes, with the lid on, at manual high pressure.
7.6.6
353
https://basilmomma.com/2017/01/vegetarian-instant-pot-bean-soup-using-dried-beans.html/
All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.

15 Bean Soup with Leftover Ham

A few tips about this Vegetarian Instant Pot Bean Soup Using Dried Beans recipe:

  • This works best in a 6 qt or larger electric pressure cooker
  • Do not overfill your pressure cooker
  • Allow for a natural pressure release when it is finished. Do not do a quick release or you will risk soup splatter coming out of the valve release
  • Add 1 TB of olive oil (or any light oil) as the last ingredient to help control foam
  • Once the pressure is released and you open the lid, test for doneness in the largest bean
  • Once you are happy with the softness of the beans taste to see if you need to add a seasoning of your choice
  • Lastly, stir in 1 can of Red Gold undrained petite diced tomatoes, the juice of 1 lemon and give the beans a light mash (if you like that consistency)
15 Bean Soup With Leftover Ham-

If you want to add meat- add meat! This is a great recipe to build upon. Many Hurst Beans varieties come with a fantastic blend of proprietary herbs and spices that I always use. Except for today’s meatless recipe.The seasoning packet is meat free.

Here are a few of my favorite recipes that feature Hurst Beans:

Hurst Beans 15 Bean Soup with Leftover Turkey

Hurst Beans Split Pea and Asparagus Soup

Turkey ChickPea Chili

Warm White Bean Dip with Chicken and Green Chilies

Great Northern Bean Pumpkin Apple Stew

White Beans with Leftover Ham

Slow Cooker Chili

Vegetarian Instant Pot Bean Soup Using Dried Beans

Looking for more recipes and tips using dried beans? Visit my YouTube channel!

I hope you enjoy this Vegetarian Instant Pot Bean Soup Using Dried Beans recipe!

If you have any questions, leave them in the comments and I will do my best to answer them.

Meatless Monday, link up,vegetarian, vegan, meatless, Monday, gluten free, healthy, clean eats

For more meatless recipes just like this visit the Meatless Monday round-up with Deborah (Confessions of a Mother Runner) & Sarah (A Whisk & Two Wands)

Related posts:

How to Cook Dried Beans and Freeze Them for Later
Zucchini Pancakes
Crispy Buffalo and Bleu Chicken with The Real Kettle Brand Chips! #TheRealKettleChips
Power Your Lunchbox Pledge by Produce For Kids

Filed Under: Recipes Tagged With: bean soup, Hurst Beans, Instant Pot, Instant Pot Bean Soup, meatless, meatless monday, soup, vegetarian, Vegetarian Instant Pot Bean Soup Using Dried Beans

« Breakfast Noodle Nests {Using Leftovers}
Hand Held Lunch Ideas to Power Your Lunch Box »

Comments

13 responses to “Vegetarian Instant Pot Bean Soup Using Dried Beans”

  1. Deborah @ Confessions of a mother runner says:
    January 9, 2017 at 8:14 am
    I always forget about using the mix of dried beans great healthy veggie soup! Thanks for joining us to day for meatless Monday hope to see you back soon.
    Log in to Reply
  2. Mary @ LOVE the secret ingredient says:
    January 10, 2017 at 11:53 am
    So quick and easy, great idea to setup the night before in a slow cooker. Yum!!
    Log in to Reply
    • Heather Tallman says:
      January 18, 2017 at 9:29 pm
      I am so glad you liked it! Thank you for visiting today :)
      Log in to Reply
  3. Pat says:
    March 21, 2017 at 4:40 pm
    I would like to add a fair amount of vegetables to the dried beans mix. When & how should they be added to the instant pot so that they don't get too overcooked.
    Log in to Reply
  4. Paula says:
    September 10, 2017 at 5:19 pm
    How many 1 cup servings does this make?
    Log in to Reply
  5. Doug Kon says:
    December 16, 2017 at 3:00 pm
    Newbie with IP. Thx for recipes. AM making your 15 bean veggie recipe now but I messed up and added 1/2 lemon juice early - will it still be OK? Also, how important is it to have the Tops of celery and that brand of tomatoes - i had neither. 45 minutes to go!
    Log in to Reply
  6. Paris says:
    February 25, 2018 at 10:27 pm
    Hi! Could I make this on the stove instead of the instant pot or slow cooker? Could I soak the beans overnight then boil everything together the next day?
    Log in to Reply
  7. BestLoretta says:
    April 20, 2018 at 9:21 pm
    I see you don't monetize your website, don't waste your traffic, you can earn extra bucks every month because you've got hi quality content. If you want to know how to make extra bucks, search for: Ercannou's essential adsense alternative
    Log in to Reply
  8. Debby Hurtado says:
    July 21, 2018 at 3:54 pm
    Have had dried beans in my pantry for a while now....didn't want to bother with soaking. With the InstantPot , you don't have to. I added a few cloves, because I love them in veggie soup. Set it for 45 minutes, as instructed, added the lemon juice and tomatoes at end. Wonderful. My 8 and 10 year old boys had seconds, so that makes it qualify as a "keeper". Thank you! Found your recipe on the Hurst Beans website. :-)
    Log in to Reply
  9. Theresa H says:
    December 15, 2018 at 4:04 pm
    Can I use rotel instead of dice tomatoes
    Log in to Reply
  10. Becky says:
    February 28, 2020 at 3:25 pm
    You add the olive oil before pressure cooking? Just checking, I tried to watch the video but it cut off after one minute.
    Log in to Reply
  11. kim steuernagel says:
    May 28, 2020 at 4:22 pm
    please add me to your email list. i dont see anywhere, that i can do this. thank you so much. kim
    Log in to Reply
  12. Edith says:
    June 19, 2020 at 5:49 pm
    Excellent items from you, man. I have understand your stuff prior to and you're just extremely wonderful. I actually like what you've acquired right here, really like what you are stating and the way in which wherein you say it. You're making it entertaining and you still take care of to stay it sensible. I can't wait to learn far more from you. This is actually a great web site.
    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

  • What are you looking for?

  • Recent Posts

    • 7 Simple Tips To Encourage Your Family To Eat Healthy
    • 5 Scary Statistics That Will Make Your Question Your Home Safety
    • How to Design a Garden: 10 Steps to Garden Planning
    • Flexible Work for Moms: Meal Delivery Services are Skyrocketing
    • The Food Famous Chefs Love to Eat
    • New in Town? Guide to Experiencing Portland, Maine
    • What to Look For When Buying Your First Home
    • 6 Tips for Choosing the Best HVAC Service Provider
  • Popular Recipes

    • Pizza Burger Pie …OH MY!
    • Hawaiian Pineapple Coconut Cookies
    • Honeycrisp Apple Bread {Quick Bread Recipe}
    • Hurst 15 Bean Soup With Leftover Ham in a Slow Cooker
    • Easy Blueberry Buttermilk Pancakes Recipe {Guest Post}
    • Indiana Famous Hoosier Sugar Cream Pie Recipe
    • Slow Cooker Pulled Pork Recipe w/ Apricot Preserves
    • Roasted Chicken Recipe {with Baby Dragons!}
  • Tags

    Appetizers Around the Kitchen SInk Bacon beans beef breakfast cheese chicken chicken recipes chocolate client Column dessert recipes Desserts Easy Recipes entertaining Family Friendly Giveaway healthy Healthy recipes holidays Indiana Indiana Family of Farmers Indianapolis IndyStyle kid friendly kid friendly recipes Main Dish meatless Meijer Pasta popular Red Gold Tomatoes review rice side dish recipes Sides slow cooker recipes snacks Soup Recipes strawberries summer Tomatoes vegetarian recipes veggies
  • Search By Date

  • Copyright © 2018 · Basilmomma.com