Cheddar beef snack bread is made with a light dough, filled with sliced beef and shredded cheddar cheese. It’s the perfect brunch appetizer, game day food, or after school snack!
Every year it seems that I make the same things for Easter meals. Yeast rolls, fresh fruit salad, roast ham, and a veggie like green beans.
Last year, I decided to overhaul my menu. This year, I am adding one more item into the lineup: Cheddar Beef Snack Bread.
This quick snack bread is perfect for brunch served with an egg dish, fruit and a nice cup of coffee. My kids like to eat this as an after school snack. The recipe makes enough for one 15×10 jelly roll pan. Cut into small squares, it serves my family, with leftovers to spare. The fragrance of the caraway seeds really sets this recipe apart from other snack bread recipes that I have made in the past.
I got this snack bread recipe from Red Star Yeast.
Looking for another easy snack bread recipe to bake?
Pepperoni Stuffed French Bread