Creamy cauliflower potato leek soup is a quick, easy, healthy meatless dish that’s light enough to serve as an appetizer, but hearty enough to serve as a meal by itself, too.
I love, LOVE soup! I think I have said this before and I will say it again. I like to serve soup before a meal. I think it helps me eat less. A nice cup of a brothy vegetable soup sounds good to me any time of year.
So last weekend my husband and I had dinner at a place in Bloomington we love, Finches Brasserie, I ordered soup (of course). The soup du jour was a creamy cauliflower with potato. I loved it, but the little bowl full was just not enough.
So on Wednesday, when I was sick all morning, that soup was the only thing that sounded good to me. So, with the help of my 2 sous chefs, we were able to not only re-create this soup I loved from Finches but actually do it one better, by creating a creamy cauliflower potato leek soup!