Chocolate chip cookies are always delicious, but when they’re Papa Bear’s Chocolate Chip Cookies, they’re something really special!
That is what you’ll hear about them if you ask my friend Ally Phillips, from Ally’s Kitchen. She’s the creator of today’s easy cookie recipe, and she’s the author of this guest post. She was one of the very sweet blogging friends of mine who offered to help out while I’m still on my back, recovering from surgery.
Ally has cooked her Bohemian style recipes around the world, including a finish in the World Food Championships, and she has a cookbook coming out soon, too!
I just know that you’ll love her recipes, so please be sure to visit her website and check them out.
Here’s Ally to tell you about papa bear’s chocolate chip cookies!
These papa bear’s chocolate chip cookies are too chocolateee says Mama Bear.
These cookies are too big says Baby Bear.
These cookies are jusssssst right says Papa Bear.
‘I like all the different chocolate pieces, and those peanuts give me the crunchy and salty that I love!’. Yes, Papa Bear’s Chocolate Chip Cookies are big, soft, chewy, nutty and full of bursts of chocolate that will satisfy even the more discriminating cookie lover!
I think the key to making these cookies the best is blending together in steps the first few ingredients. Creaming together the shortening and butter, then adding each sugar, the eggs and other ingredients ensures that all comes together in perfect harmony. It doesn’t take long for them to cook.
And if you like the soft and chewy texture of cookies, then be sure to pull them out after about 10 minutes.