Glazed ham recipes are very popular, especially around the holidays of Easter and Christmas. This Easter ham is sweet and spicy, flavored with fresh peach preserves and a little kick of sriracha hot sauce.
This post is sponsored by Indiana Kitchen, but all thoughts are my own.
Glazed ham recipes are a favorite of my family, especially when they go beyond a simple brown sugar glaze. My boys love ham with cranberry glaze. A couple of years ago, we had a simple peach glazed ham for Easter that was delicious, but a bit too sweet. This sriracha glazed ham recipe adds a touch of spicy with the sweet, perfecting the flavor!
Ham is not only a versatile meat, it is also very easy to prepare! Even better- leftovers! From sandwiches to 15 bean soup, there are lots of uses for ham leftovers. Ham is also a healthy protein weighing in at around 60 calories per serving. learn more about Indiana Kitchen Premium Pork nutrition facts here.
At the end of 2016 I made a series of videos with Indiana Kitchen Premium Pork and the first one we are releasing is Sriracha Peach Glazed Ham. This recipe has 4 ingredients TOTAL, can be prepared in less than 5 minutes and is completely customizable to your tastes. Want a little extra kick? Add a bit more sriracha. The choice is yours! Add this to your collection of go-to glazed ham recipes!
Learn more about Indiana Kitchen Premium Pork- raised on Indiana family farms- here.
Watch our video here:
I hope this easy Easter ham will become one of your family’s favorite glazed ham recipes.
Total Servings 12
Whether sliced or whole, this zesty sweet and spicy glaze makes the ham pop! This will be one of your family’s favorite glazed ham recipes.
10 minPrep (inc. refrigeration & rest time)
1 hrCook Time
1 hr, 10 Total Time
Save RecipeIngredients
- 1 Indiana Kitchen Boneless Ham, quarter sliced
- ⅓ C sriracha hot sauce
- 1 C peach preserves
- 2 cloves garlic, minced
Instructions
- In a small bowl mix the last 3 ingredients.
- Preheat oven to 325 degrees F.
- Place the ham in a shallow baking dish and brush with glaze.
- Heat in preheated oven for 15 minutes per pound, basting in intervals.
- Remove from oven and serve.
Once you have glazed ham recipes on hand, you can make these delicious meals, too:
Hurst’s 15 Bean Soup with Leftover Ham
Slow Cooker Ham Soup with Hurst Beans
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