Glazed ham recipes are very popular, especially around the holidays of Easter and Christmas. This Easter ham is sweet and spicy, flavored with fresh peach preserves and a little kick of sriracha hot sauce.

This post is sponsored by Indiana Kitchen, but all thoughts are my own.

photo credit: Indiana Kitchen Premium Pork

Glazed ham recipes are a favorite of my family, especially when they go beyond a simple brown sugar glaze. My boys love ham with cranberry glaze.  A couple of years ago, we had a simple peach glazed ham for Easter that was delicious, but a bit too sweet. This sriracha glazed ham recipe adds a touch of spicy with the sweet, perfecting the flavor!

Ham is not only a versatile meat, it is also very easy to prepare! Even better- leftovers! From sandwiches to 15 bean soup, there are lots of uses for ham leftovers. Ham is also a healthy protein weighing in at around 60 calories per serving. learn more about Indiana Kitchen Premium Pork nutrition facts here.

At the end of 2016 I made a series of videos with Indiana Kitchen Premium Pork and the first one we are releasing is Sriracha Peach Glazed Ham. This recipe has 4 ingredients TOTAL, can be prepared in less than 5 minutes and is completely customizable to your tastes. Want a little extra kick? Add a bit more sriracha. The choice is yours! Add this to your collection of go-to glazed ham recipes!

Learn more about Indiana Kitchen Premium Pork- raised on Indiana family farms- here.

Watch our video here:

I hope this easy Easter ham will become one of your family’s favorite glazed ham recipes.

Total Servings 12

Sriracha Peach Glazed Ham Recipe {Easy Easter Recipes}

Whether sliced or whole, this zesty sweet and spicy glaze makes the ham pop! This will be one of your family’s favorite glazed ham recipes.

10 minPrep (inc. refrigeration & rest time)

1 hrCook Time

1 hr, 10 Total Time

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Ingredients

• 1 Indiana Kitchen Boneless Ham, quarter sliced
• ⅓ C sriracha hot sauce
• 1 C peach preserves
• 2 cloves garlic, minced

Instructions

1. In a small bowl mix the last 3 ingredients.
2. Preheat oven to 325 degrees F.
3. Place the ham in a shallow baking dish and brush with glaze.
4. Heat in preheated oven for 15 minutes per pound, basting in intervals.
5. Remove from oven and serve.

Cuisine: Main Dish | Recipe Type: Pork

7.6.6

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Once you have glazed ham recipes on hand, you can make these delicious meals, too:

Warm Ham Pasta Salad

Hurst’s 15 Bean Soup with Leftover Ham

Slow Cooker Ham Soup with Hurst Beans

White Beans and Leftover Ham