Turkey Chickpea Chili Featuring Hurst Beans Garbanzos {no soak recipe}

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Turkey Chickpea Chili Featuring Hurst’s Beans Garbanzos {no soak recipe}    In my ongoing pursuit to find meals that are both easy to prepare and healthy, I have lightened up one of my favorite chili recipes. Using lean ground turkey […]

Duck Recipes :Seared Duck Breast with Pomegranate Glaze, Spatchcocked Whole Duck with Mustard Glaze

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Duck Recipes :Seared Duck Breast with Pomegranate Glaze, Spatchcocked Whole Duck with Mustard Glaze by A Cut Above, Indianapolis I had the chance to observe a cooking class at A Cut Above Indianapolis with Maple Leaf Farms Duck, read all […]

Maple Leaf Farms Duck Cooking Class at A Cut Above Catering in Indianapolis

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Maple Leaf Farms Duck Cooking Class at A Cut Above Catering in Indianapolis   I had the opportunity to visit the newly opened A Cut Above Catering, Indianapolis last week to watch a cooking class they gave to clients making […]

Potted Potter in Indy- Giveaway!

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! POTTED POTTER: THE UNAUTHORIZED HARRY EXPERIENCE – A PARODY BY DAN & JEFF LIVE IN INDIANAPOLIS AT OLD NATIONAL CENTRE MARCH 19 – 22, 2015 Tickets on sale now! ALL SEVEN HARRY POTTER BOOKS IN SEVENTY HILARIOUS MINUTES! The unauthorized laugh-out-loud Harry Potter parody, Potted Potter, comes to the […]

One Skillet Turkey With Honey Mustard Pan Sauce

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! One Skillet Turkey with Honey Mustard Pan Sauce is a quick and easy weeknight dinner recipe, but it is impressive enough to serve for a Sunday dinner. One thing I consistently make once a week is some version of pan seared meat with […]

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