Cold soba noodles are paired with fresh veggies and crunchy peanuts, then tossed with a zesty dressing for this delicious salad recipe. It can be eaten on its own for a meatless Monday dinner, or packed into a lunchbox for a healthy lunch.
I make cold noodle salads often, but it’s easy to get in a rut and make the same elbow macaroni salads over and over. This zesty cold soba noodles salad recipe from the new Gooseberry Patch cookbook, Weeknight Dinners, helped to bring a little life to this lunchbox favorite!
If you cannot find Soba noodles (which I can easily find here, but some people cannot) then use whole wheat thin spaghetti noodles. This recipe is pretty versatile, too. If you want to add meat to it, boneless, skinless chicken breast or some ahi tuna would be fantastic with it.
Do you like cold soba noodles?
What are your favorite types of cold pasta salads?
Please let me know in the comments below.
I hope you enjoy this salad recipe!