You have heard me rave on about my new Swiss Diamond 11 inch saute pan when I made Linguine Carbonara and Spinach and Goat Cheese Risotto and probably thought: Hmmm, I wonder what that saute pan is like?
Well friends-you are about to find out! ONE lucky reader is going to win the same pan I have been loving for weeks now courtesy of Swiss Diamond! (Residents of the United States only-Sorry!!)
The patented coating is reinforced with real diamond particles in order to create a long lasting, naturally nonstick surface with superior heat conduction. It can be used with no oil and cleans up with just warm soapy water – no scrubbing and soaking necessary. Additionally, the cookware is oven safe for up to 500 degrees which allows meals to be completed in just one pan. Check out the website for more care information HERE
In order for your entry to count and because my last few giveaways had entries that had to be discarded, I need to point out that I will be checking each entry. This is only fair to those of you who take the time to enter according to the rules, sorry! This saute pan has a $220 value!
Please leave a SEPARATE comment below for each item you do:
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Enter from NOW-Sunday January 6 at 9 pm est. One winner will be randomly drawn and if they completed the necessary steps to enter and return the email in 24 hours they will be the WINNER!!
I was given this same skillet from Swiss Diamond to use. I loved it and they generously agreed to let me give away one of these beauties to one of you! Show them some love! Like all of my reviews all opinions are my own. I am 100% legit in my love of this pan and if you saw what I was cooking on and what I have made you would understand. It is a thing of beauty!