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Crispy Orange Glazed Maple Leaf Farms Duck

September 25, 2013 By admin Add comment

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duck

 

In the last few weeks I have been asked several times about duck.  How to prepare it, what are my favorite recipes and where do I get it.  My answers are simple.  I use recipes for duck just like I would chicken or any other bird.  I adjust as I see fit using what is seasonal and what sounds good. My favorite recipes for duck come from my Maple Leaf Farms cookbook I got a few years ago. Who better to teach me how to make Indiana duck than the largest supplier of duck in the country?  That is where I get mine.  Both online and in local retail stores that carry it.

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I originally shared this recipe on my site and EarthEats.com a few years ago.  I still use it because it is exactly what I want to taste in my duck with orange sauce.  Sweet, tart and perfectly crispy skin.

I will be loading up on NEW MLF recipes this weekend when I join them at Chicago Gourmet held at Millennium Park in Chicago.  Chef Sara Moulton will be using their duck in several of her recipes and I can not wait to try them!

Crispy Orange Glazed Duck
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Ingredients

  • 1 C fresh orange juice
  • 1/2 C orange marmalade
  • 2 TB low sodium soy sauce
  • 2 TB orange zest
  • 1 TB sugar mixed with 1 TB cornstarch
  • 1/4 tsp salt
  • 2 tsp grated ginger root (more if you are a fan of ginger…I am not)
  • orange slices and chopped green onions for garnish
  • **a few shakes of sweet chili sauce or hot sauce, optional

Instructions

  1. Combine glaze contents in a small sauce pan and simmer, on low, until thickened.
  2. Remove from heat and brush on duck halves or duck breasts, in the last 10 minutes of baking.
  3. I used pre-roasted duck halves.
  4. They require reheating in the oven for 15-20 minutes at 350 OR broil them.
  5. When baking them I start with the breast side down (personal preference, you don’t have to ???? for 5 minutes then I flip them, glaze them and bake for another 10 to 15 minutes.
  6. Remove from oven, brush on more glaze if you want to , and serve with a side of Rainbow Rice and steamed veggies.
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All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.
Simple yet more flavor than you ever thought you could get from a bird.

The glaze makes a nice, slightly crispy skin on the duck. A great, quick weeknight meal!

Related posts:

Peach Sweet and Sour Meatballs Recipe.com
Pomegranate Marinated Pork Tenderloin Saute
Texas Sheet Cake and a Little Eight Year Old Humor
Healthier Country Fried Steak

Filed Under: Recipes Tagged With: Chicago GOurmet, Duck, kid friendly, Main Dish, Maple Leaf Farms, Orange duck, Sara Moulton

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