Basilmomma

  • Home
  • Recipes
  • Newspaper
  • Food Indiana
  • Real Life
  • Home Improvement
  • Lifestyle
  • Travel

Crispy Orange Glazed Maple Leaf Farms Duck

September 25, 2013 By admin Add comment

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting!

duck

 

In the last few weeks I have been asked several times about duck.  How to prepare it, what are my favorite recipes and where do I get it.  My answers are simple.  I use recipes for duck just like I would chicken or any other bird.  I adjust as I see fit using what is seasonal and what sounds good. My favorite recipes for duck come from my Maple Leaf Farms cookbook I got a few years ago. Who better to teach me how to make Indiana duck than the largest supplier of duck in the country?  That is where I get mine.  Both online and in local retail stores that carry it.

526354_10150813279823296_666341733_a

I originally shared this recipe on my site and EarthEats.com a few years ago.  I still use it because it is exactly what I want to taste in my duck with orange sauce.  Sweet, tart and perfectly crispy skin.

I will be loading up on NEW MLF recipes this weekend when I join them at Chicago Gourmet held at Millennium Park in Chicago.  Chef Sara Moulton will be using their duck in several of her recipes and I can not wait to try them!

Crispy Orange Glazed Duck
Recipe Image
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 1 C fresh orange juice
  • 1/2 C orange marmalade
  • 2 TB low sodium soy sauce
  • 2 TB orange zest
  • 1 TB sugar mixed with 1 TB cornstarch
  • 1/4 tsp salt
  • 2 tsp grated ginger root (more if you are a fan of ginger…I am not)
  • orange slices and chopped green onions for garnish
  • **a few shakes of sweet chili sauce or hot sauce, optional

Instructions

  1. Combine glaze contents in a small sauce pan and simmer, on low, until thickened.
  2. Remove from heat and brush on duck halves or duck breasts, in the last 10 minutes of baking.
  3. I used pre-roasted duck halves.
  4. They require reheating in the oven for 15-20 minutes at 350 OR broil them.
  5. When baking them I start with the breast side down (personal preference, you don’t have to ???? for 5 minutes then I flip them, glaze them and bake for another 10 to 15 minutes.
  6. Remove from oven, brush on more glaze if you want to , and serve with a side of Rainbow Rice and steamed veggies.
7.6.6
89
https://basilmomma.com/2013/09/crispy-orange-glazed-maple-leaf-farms-duck.html/
All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.
Simple yet more flavor than you ever thought you could get from a bird.

The glaze makes a nice, slightly crispy skin on the duck. A great, quick weeknight meal!

Related posts:

Turkey Crescent Braid with Red Gold Tomatoes
Cheeseburger Chowder
Easy Potato Gratin
My Favorite 4th of July Recipes

Filed Under: Recipes Tagged With: Chicago GOurmet, Duck, kid friendly, Main Dish, Maple Leaf Farms, Orange duck, Sara Moulton

« Apple Waffles {Goosberry Patch Recipe} | Basilmomma
Slow Cooker Chili from Hurst Beans »

Comments

Leave a Reply Cancel reply

You must be logged in to post a comment.

  • What are you looking for?

  • Recent Posts

    • 7 Simple Tips To Encourage Your Family To Eat Healthy
    • 5 Scary Statistics That Will Make Your Question Your Home Safety
    • How to Design a Garden: 10 Steps to Garden Planning
    • Flexible Work for Moms: Meal Delivery Services are Skyrocketing
    • The Food Famous Chefs Love to Eat
    • New in Town? Guide to Experiencing Portland, Maine
    • What to Look For When Buying Your First Home
    • 6 Tips for Choosing the Best HVAC Service Provider
  • Popular Recipes

    • Hawaiian Pineapple Coconut Cookies
    • Pizza Burger Pie …OH MY!
    • Hurst 15 Bean Soup With Leftover Ham in a Slow Cooker
    • Honeycrisp Apple Bread {Quick Bread Recipe}
    • Easy Blueberry Buttermilk Pancakes Recipe {Guest Post}
    • Indiana Famous Hoosier Sugar Cream Pie Recipe
    • Slow Cooker Pulled Pork Recipe w/ Apricot Preserves
    • Roasted Chicken Recipe {with Baby Dragons!}
  • Tags

    Appetizers Around the Kitchen SInk Bacon beans beef breakfast cheese chicken chicken recipes chocolate client Column dessert recipes Desserts Easy Recipes entertaining Family Friendly Giveaway healthy Healthy recipes holidays Indiana Indiana Family of Farmers Indianapolis IndyStyle kid friendly kid friendly recipes Main Dish meatless Meijer Pasta popular Red Gold Tomatoes review rice side dish recipes Sides slow cooker recipes snacks Soup Recipes strawberries summer Tomatoes vegetarian recipes veggies
  • Search By Date

  • Copyright © 2018 · Basilmomma.com