I had a great time sharing my family favorite Sausage balls on Fox 59 Indianapolis today. You can watch the segment HERE
These are about as easy as can be. I use sharp cheddar because I love the contrast with the salty sausage and the tart apples. To me, cheddar and apples are meant to be together. You could even add chopped raisins or dried plums but for these I wanted to keep it simple.
We enjoy ours dipped in a bit of our favorite maple syrup from Burtons Maplewood Farm, but they are also dandy with a cool dip made from sour cream dusted in freshly ground nutmeg.
You can make these in advance and flash freeze on a cookie sheet after they are baked off and cooled. Then just thaw in the refrigerator what you need and warm in the oven. Easy-peasy.