Candied sweet potatoes with apples is a tasty switch from traditional sweet potato casserole. Thinly sliced sweet potatoes and apples are sweetened and baked into a delicious holiday side dish.
Every year, I mean EVERY year, I make these candied sweet potatoes. Now, I do shake it up a bit, but the base of the recipe stays the same. When it works…it works!
It seems like for the last few weeks, everyone and their brother has been sharing their treasured Thanksgiving posts and recipes. And true to fashion, I am late entering the game. 😉
This recipe is simple, quick and always a winner at family gatherings. I modify it every year, adding fresh cranberries or nuts, but today, I am just posting it in its basic state.
I call this candied sweet potatoes with apples, but what I should call it is My Son Will Eat This and it Has Sweet Potatoes.
I don’t think he could pass up the butter, brown sugar and apple cider. I mean, who could?
If you prepare this the day before the big feast (I always do), reheat in the oven at 325 until heated through, then remove right before your meal is ready.
Candied Sweet Potatoes with Apples