Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! When we crossed into 2013 many of us announced that there may have been a bit of overindulging of rich and sugary foods over the holidays. I may or may not have been one of them. I had grand plans […]
Tag: Sides
Maple, Pear, and Blue Cheese Mac N Cheese
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I am sharing another of the winning entries from last years King Arthur Flour Sweet Victory Challenge that was held at the National Maple Syrup Festival on the grounds on Burton’s Maplewood Farm in Medora, Indiana. This years festival is almost here and they are still taking […]
Maple Bacon Biscuit Bake- a King Arthur Flour Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! It’s that time of year again! King Arthur Flour is calling ALL bakers to enter their best and tastiest original recipe in their Sweet Victory Challenge! The judging for this event will be held at the National Maple Syrup Festival […]
White Chicken Chili…And The Fiscal Cliff
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Originally Published in the Greenwood Daily Journal Saturday January 12, 2013 You hear terms like fiscal cliff and you can’t help but be concerned or at the very least confused. I actually had to research what the exact meaning […]
Cold Soba Noodles Salad Recipe – Gooseberry Patch Review
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Cold soba noodles are paired with fresh veggies and crunchy peanuts, then tossed with a zesty dressing for this delicious salad recipe. It can be eaten on its own for a meatless Monday dinner, or packed into a lunchbox for […]
Spinach Goat Cheese Risotto {Swiss Diamond Review}
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Spinach goat cheese risotto is a side dish that everyone will love. Creamy and comforting, this rice recipe is incredibly easy to make. Disclosure: Swiss Diamond provided me with a saute pan to review, use in creating this delicious risotto recipe, and to […]
Turkey Crescent Braid with Red Gold Tomatoes
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I am excited to be joined again by Linda Wallace AKA The Red Gold Lady on Around the Kitchen Sink Radio on Thursday December 5, 1012 at 11 pm est! A few of the things we will chat about: Tuttorosso […]
I'm BACK…A Quick and Healthy Lunchbox Salad!
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I’m baaaack! Did you miss me? Did you notice my site has been down for what has seemed like years? First there was a hacker with obviously nothing better to do than to block me from my site, delete half […]
Cool as a Cucumber Salad
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! You may have heard me talk about this salad on last night’s Around The Kitchen Sink Radio show. I adapted this recipe from the Vintage Vera Cookbook that I was recently given by Phyllis Salmons and Vera Guthrie- the ladies […]
Food, Food and New Technology….And a Fritatta
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Originally Published in the Greenwood Daily Journal Saturday July 7, 2012 I refuse to believe that it is in fact the first week of July. I have never wanted a summer to last longer than I have this year. Yes, […]
Zesty Homemade Strawberry Salsa
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! A few weeks ago I received a sample box from Red Gold Tomatoes and a handy little recipe to try. Seeing as how I have been in the Red Gold Test Kitchen and I have tasted the handiwork of Red Gold’s Home Economist Linda I knew […]
Zesty Cilantro Rice…
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Day 3 of Cinco week! Oh.My.RICE!!! This zesty side dish is my new go-to rice when I am making fajitas, tacos …well, I really don’t need an excuse to make it. This is far better than the kind you get […]