Pizza Tater Tot Casserole is a delicious and easy casserole recipe that kids and adults love! Your favorite pizza toppings baked with crispy tater tots on top.
The new Gooseberry Patch cookbook Almost Homemade completely sums up my approach to cooking. Sprinkle in a bit of scratch cooking with a side of almost homemade and you have life in my kitchen. I don’t think I am alone here. These days busy parents don’t have 2 hours to make dinner every night and we need it to be easy. Healthy, economical, tasty and easy.
Don’t you agree?
Pizza night is always a fun night at our house. Often, we’ll make individual flatbread pizzas so all of us can top them with our favorite toppings. When we’re sharing pizza, we like to make Sausage and Caramelized Onions Smoked Gouda Pizza. But this easy casserole recipe is a surefire winner in our house. It is packed with pepperoni and lots of cheese, plus crispy tater tots instead of pizza crust. You can’t go wrong!
Another Gooseberry Patch recipe that we enjoy is pepperoni pizza rolls, but those are more of a snack or appetizer than a main dish dinner. Great game day food for the guys, too.
I am giving away a copy of this cookbook to one of you all and entering is easy. Follow the rafflecopter link below. There are only 2 options to enter. I appreciate your support and continued visits to this site. Update: The giveaway is closed and the entry form has been removed from this post.
Pull up a chair and look around. Let me know what you see and if you try it for yourself at home!
Now back to the food. This recipe for Pizza Tater Tot Casserole is simple and easy to customize to your family’s tastes.
Total Servings 6 servings
All your favorite pizza toppings baked into a casserole, topped with crispy tater tots. A family favorite weeknight casserole recipe!
15 minPrep (inc. refrigeration & rest time)
45 minCook Time
1 hrTotal Time
Save RecipeIngredients
- 1 lb ground beef
- 1/4 onion, chopped
- 10 3/4 oz can cream of mushroom condensed soup
- 8 oz pizza sauce
- 12 to 15 slices pepperoni
- 1/2 C green pepper, chopped
- 1 C shredded mozzarella cheese
- 16 oz bag of tater tots
Instructions
- In a large skillet brown the hamburger, drain, add the onions and cook until soft.
- Add the soup and allow to boil on medium heat, stirring occasionally, 5 minutes.
- Add to an 8×8 baking dish and smooth to cover bottom.
- Pour over the pizza sauce evenly.
- Add the pepperoni and peppers.
- Cover with cheese.
- Top with tater tots.
- Wrap tightly with foil.
- Bake at 375 degrees for 30 minutes.
- Uncover and bake an additional 15-20 minutes or until heated through.
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