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Slow Cooker Corned Beef Brisket with Cabbage

March 13, 2015 By admin Add comment

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Slow Cooker Corned Beef Brisket with Cabbage is a classic and traditional St. Patrick’s Day dinner. Making it in a slow cooker takes care of the hard work, so you can have a little extra luck of the Irish this year.

You know I love a holiday that involves a themed food! St Patrick’s Day and corned beef seem to be at the top of everyone’s list right now so of course that is what I made on my Eating Around Indy segment on Fox59!

Slow Cooker Corned Beef with Cabbage

Eating Around Indy

Watch the segment HERE

You may recall that I shared a bit of the history of this day a few years ago, in my newspaper column and on my site. Check out the post and get a delicious recipe for Bailey’s Irish Cream Cupcakes, too!

Baileys Cupcakes - The perfect St. Patrick's Day dessert! | basilmomma.com

And of course Guinness Beef Stew and Irish Soda Bread!

Guinness Beef Stew

I love all of the Irish flavors and hearty food for St. Patrick’s Day, but I think corned beef is probably my favorite. It’s tasty on its own, and of course, the leftovers can be used to make a delicious reuben sandwich!

My recipe for slow cooker corned beef brisket and cabbage is very simple. I add one of my favorite local stouts to the pot, but Guinness is a delicious choice, too.

Slow Cooker Corned Beef with Cabbage | recipe on basilmomma.com

This turned out tender, juicy and is so easy my kids could make it! Plus- the Slow Cooker Corned Beef brisket is cooked in one of my FAVORITE kitchen appliances- the slow cooker! This is the one I have:

I hope you enjoy this slow cooker corned beef recipe!

What St. Patrick’s Day foods and drinks are your favorites?

Slow Cooked Corned Beef and Cabbage
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Ingredients

  • 1 4 lb beef brisket (packaged with spice packet)
  • spice packet (sprinkle on beef)
  • pinch salt
  • 4-6 carrots, peeled and cut into chunks
  • 2 lb small red potatoes, halved
  • 1 lg onion, quartered
  • 1 C water
  • 1 bottle or can of stout beer
  • 1 head green cabbage, quartered

Instructions

  1. In a slow cooker bowl layer all ingredients EXCEPT cabbage.
  2. Place lid on and cook on high 7 hours.
  3. Place cabbage quarters on top, replace lid and cook another hour OR until cabbage is just soft.
  4. Remove all components, slice or shred meat and serve.

Important Notes

I like my cabbage to still be a bit firm. If you do as well maybe cut back the cabbage time to 45 minutes.

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All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.

More St. Patrick’s Day recipes to try:

Slow Cooker Corned Beef Brisket with Cabbage | basilmomma.com

Corned beef

Backstage getting all set up

Related posts:

Fresh Indiana Sweet Corn Recipes!
Creamy Dijon Herb Chicken Skillet Dinner
Cranberry White Chocolate Cinnamon Rolls
Southwest Turkey and Rice Casserole

Filed Under: Recipes Tagged With: beef, cabbage, corned beef, Crock Pot, Eating Around Indy, Fox59, holidays, slow cooker recipes, St. Patricks Day

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