Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! New Years Day food traditions date back to the Civil War and in may families this is a tradition that has not gone by the wayside. There are 8 traditional foods that are eaten on New Years Day in most […]
Month: December 2014
Bacon Apple Gouda Pita Snacks – A Toufayan Bakeries Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Bacon Apple Gouda Pita Snacks Having an arsenal of ingredients on hand so you can throw together a light meal or snack in a flash is essential, in my opinion. Not only do my kids come home from school/practice […]
Bacon Gouda Cheese Dip
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Bacon Gouda Cheese Dip I woke up the other day with visions of bacon dancing in my head. Really. The day before I had snagged an excellent deal on Indiana Kitchen sliced bacon from Meijer and I bought a ‘few’ […]
White Beans and Leftover Ham
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! White Beans and Leftover Ham -A great way to use up that leftover holiday ham easily and with ingredients you already may have on hand! I don’t know about you all, but by the time the new year rolls […]
Turkey Parmesan Crescent Roll Ups
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Turkey Parmesan crescent roll ups are a quick and easy, portable, healthy meal for lunch, dinner, or even game day snacks. Great way to use up your Thanksgiving leftover turkey, too! This is the time of year when your kids, or […]
5 Ways We Enjoy siggi Yogurt
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! siggi’s Yogurt :Icelandic-style strained yogurt that is made with simple ingredients and not a lot of sugar. Free of any artificial preservatives, thickeners, sweeteners, flavors or colors; this yogurt is a product you can feel good about. One of the best […]
Savory Vegetarian Galette Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! This savory vegetarian galette recipe is made with pears, gorgonzola cheese, crunchy pecans, and sweet caramelized onions. It’s the perfect holiday appetizer recipe! This post was originally published on January 12, 2o11. It is not often that I make something that […]
Slay Debt with Book: Slaying the Debt Dragon by Cherie Lowe #SlayDebt
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Slay Debt I love good stories. Even better- I love happy endings. This story isn’t over yet and frankly, the journey to the point in time where they are now IS the story. It IS the happy ending. Local writer […]
Skinny Fried Chicken and Review of “Back Around the Table”
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! This Skinny Fried Chicken recipe is from Back Around the Table: An “In the Kitchen with David” Cookbook from QVC’s Resident Foodie. I am always looking for ways to get dinner on the table, not spend too much time in […]
Herb Pesto -My First AeroGarden Harvest! #AeroGarden
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! This AeroGarden post is brought to you in partnership with Kitchen PLAY and all opinions are my own. If you follow me on Instagram ( @BasilmommaHT) then have been watching this progression go from seed pod to plant to plate! […]
Spinach Feta Wonton Cups
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Spinach Feta Wonton Cups – As Seen at the Sherwood Oaks Christian Church Holiday Breakfast Today I shared one of my favorite holiday appetizer recipes for the ladies of Sherwood Oaks Christian Church at their annual Christmas breakfast. My parents […]
Cheeseburger Chowder
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Cheeseburger Chowder is a thing. I had it a month ago at a tiny ice cream shop in Northern Indiana and ever since then I have been trying to dissect the recipe so I could make it the exact same […]