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Spinach Feta Wonton Cups

December 7, 2014 By admin 5 comments

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Spinach  Feta Wonton Cups – As Seen at the Sherwood Oaks Christian Church Holiday Breakfast

Spinach and Feta Wonton Cups

Today I shared one of my favorite holiday appetizer recipes for the ladies of Sherwood Oaks Christian Church at their annual Christmas breakfast.

My parents attend this church and a few weeks ago, I was asked to share a recipe with the group of 400+ during the program. I was happy to join in on the fun!

I have never spoken in front of such a large crowd before, but it went well. I purposely chose a recipe that was unique and easy to demonstrate in just a few easy steps.

Plus, I had hoped that using wonton wrappers would add a layer of interest to the group, and I think I was right!

Spinach Feta Wonton Cups - an easy holiday appetizer! Recipe on basilmomma.com

I’ve mentioned a few times over the years that wonton wrappers are one of my favorite ingredients to use when I make appetizers, because they are so easy to customize to the particular flavor profile you want.

Savory or sweet, there is something you can do with these little squares.

I’ve shared this spinach wonton cups recipe a few times over the years. The first time was in this post  (I have republished and changed the dates a few times).

I hope you love these spinach feta wonton cups!

Heather Tallman

Total Servings 12

Spinach Feta Wonton Cups

Savory and so simple to make, these spinach feta wonton cups are the perfect holiday appetizer recipe.

10 minPrep (inc. refrigeration & rest time)

12 minCook Time

22 minTotal Time

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Ingredients

  • 8-10 ounces of washed and dried Cremini, Baby Bella or button mushrooms, chopped
  • 1 small bag of fresh baby spinach, chopped
  • 1 8 ounce package of low-fat cream cheese, softened
  • 1 4 ounce package of Feta Cheese
  • 1/2 cup of finely chopped green onion
  • 1 cup of grated Parmesan cheese
  • 1 package of won-ton wrappers, found in the produce aisle of most grocery stores
  • salt/fresh pepper to taste

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all of the ingredients (except the won-tons) in a large bowl.
  3. Using 2 mini-muffin pans, insert a won ton wrap in each hole by laying it on top of it.
  4. Add 1 heaping tablespoon to each and insert it into the opening.
  5. Do this for all of your won-tons or until your filling is gone.
  6. You may also use a standard sized muffin pan if you so choose.
  7. Sprinkle the completed cups with the Parmesan cheese and bake until golden, 10-12 minutes.
Recipe Type: Appetizer
7.6.6
222
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All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.

 

Spinach Feta Wonton Cups


Spinach Feta Wonton Cups - An easy holiday appetizer. Get the recipe on basilmomma.com

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Filed Under: Recipes Tagged With: Appetizers, Christmas Breakfast, Christmas recipes, party food, vegetarian recipes, women breakfast, won tons, wonton cups

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Comments

5 responses to “Spinach Feta Wonton Cups”

  1. Janet Wingard says:
    December 7, 2014 at 5:41 am
    Heather, I so enjoyed your presentation at our Sherwood Oaks Christian Church Ladies Christmas Breakfast! I think 400 women are making this recipe this week! Thank you! Janet
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  2. Vickie Carmicheal says:
    December 7, 2014 at 7:27 am
    Heather, excellent presentation at the Ladies' Christmas Breakfast!! We asked for a delicious, exciting...but simple...holiday dish, and you delivered. My family will love these!!
    Log in to Reply
  3. Becky Muncy says:
    December 7, 2014 at 8:03 am
    Thanks for being a part of the Ladies Christmas Breakfast! I appreciate having such an easy, but impressive recipe and treat for the holidays!
    Log in to Reply
  4. Carolyn Wilson says:
    December 7, 2014 at 4:48 pm
    Thanks for a wonderful demonstration at the Ladies Christmas Breakfast for an easy Holiday Treat
    Log in to Reply
  5. Marilyn says:
    May 29, 2015 at 6:24 pm
    Can these be made ahead and frozen.. Planning a shower.
    Log in to Reply

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