Spinach Feta Wonton Cups – As Seen at the Sherwood Oaks Christian Church Holiday Breakfast
Today I shared one of my favorite holiday appetizer recipes for the ladies of Sherwood Oaks Christian Church at their annual Christmas breakfast.
My parents attend this church and a few weeks ago, I was asked to share a recipe with the group of 400+ during the program. I was happy to join in on the fun!
I have never spoken in front of such a large crowd before, but it went well. I purposely chose a recipe that was unique and easy to demonstrate in just a few easy steps.
Plus, I had hoped that using wonton wrappers would add a layer of interest to the group, and I think I was right!
I’ve mentioned a few times over the years that wonton wrappers are one of my favorite ingredients to use when I make appetizers, because they are so easy to customize to the particular flavor profile you want.
Savory or sweet, there is something you can do with these little squares.
I’ve shared this spinach wonton cups recipe a few times over the years. The first time was in this post (I have republished and changed the dates a few times).