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This Gluten Free Turkey Burger Wrap takes a healthy turkey burger, creamy hummus and feta cheese and bundles them in a gluten free spinach wrap!
Some of my favorite eats come to me when I am throwing things together with no particular destination in mind. This turkey burger wrap dinner came to fruition in just this way. I had 1 pound of ground turkey, baby spinach, feta crumbles, some Sabra hummus and my favorite gluten free spinach wraps from Toufayan.
THIS.
This is what you call a flavorful dinner you can feel good about eating. These are the meals I rely heavily on these days because
1. my family will eat them (that means a LOT) AND
2. They fit in my healthier eating plan
That’s all I need, really.
This is a recipe I will show in pictures. Add in flavors that you love- that is the great thing about cooking. There are NO rules.
Well, except for not using spoiled food and cooking meat to a proper temp. (issues…I have issues…)
For 4 very large and stuffed wraps I used:
1 package of Toufayan Savory Spinach Wraps
1 small container of Sabra Roasted Garlic Hummus
1 4 oz container of crumbled feta
4-5 oz of baby spinach
2 tsp of dried oregano
salt/fresh black pepper
1/2 tsp of crushed red pepper flakes
Combine all meat and seasonings in a bowl and use your hands to combine.
Roll into palm sized rolls (easier to wrap).
Place in a hot skillet and cook through, rolling and turning in the pan to cook evenly.
Layer your wrap, spinach, hummus (a dollop) and feta on a plate.
Top with a hot burger ‘log’.
Wrap and enjoy!
Please let me know what you think about this gluten free turkey burger wrap!
Total Servings 4 servings
Healthy ground turkey is made into burger “logs” and wrapped up in a gluten free spinach wrap with hummus, veggies and feta cheese.
5 minPrep (inc. refrigeration & rest time)
10 minCook Time
15 minTotal Time
Ingredients
- 1 pound lean ground turkey
- 2 tsp of dried oregano
- salt and black pepper, to taste
- 1/2 tsp of crushed red pepper flakes
- 1 package of Gluten Free Toufayan Savory Spinach Wraps
- 1 small container of Sabra Roasted Garlic Hummus
- 4 oz container of crumbled feta
- 8 oz of baby spinach
Instructions
- Combine all meat and seasonings in a bowl and use your hands to combine.
- Roll into palm sized rolls (easier to wrap).
- Place in a hot skillet and cook through, rolling and turning in the pan to cook evenly.
- Layer your wrap, spinach, hummus (a dollop) and feta on a plate.
- Top with a hot burger ‘log’.
- Roll everything up into the wrap and enjoy!
