Food and Wine Magazine Honor Chef Salazar and Chef Frank of Indianapolis

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Food and Wine Magazine announced today that Chef Carlos Salazar of Rook and Chef Micah Frank of Black Market are nominees for The People’s Best New Chef® for the Great Lakes region. The award, an extension of the FOOD & WINE Best New Chefs […]

#AgDay14 at the Indiana Statehouse with Indiana Family of Farmers #FarmsMatter

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! #AgDay14 I want to invite you all to attend #AgDay14 with myself and Indiana Family of Farmers on Tuesday, March 25th. Not only to share your appreciation and learn more about all that Indiana’s farmers do for us- but to […]

Pomegranate Marinated Pork Tenderloin Saute

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! This pomegranate marinated pork tenderloin is a really quick, easy, and flavorful weekday dinner to make. With a cast like Farmhouse Originals Pomegranate Vinaigrette from Hidden Valley Ranch, brown rice, Pre-washed greens, goat cheese, and pomegranate seeds- this dish is on […]

Oliver Winery- The Vine Series

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Oliver Winery- The Vine Series Oliver Winery, Indiana’s oldest and largest winery, has launched a new line of wines produced from fruit grown at premium California vineyards. The trio of wines combines premium California grapes, from select growers, with proven […]

Indiana Chefs and Dig INdiana Focus on Local Food History

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Pork has a Rich History in Indiana. Indiana Chefs and Dig INdiana Written by Tony Ledford Indiana restaurants that regularly feature local foods are now working together to feature ingredients that are seasonal and have a significant history to the […]

Mustard Chicken Salad – as Seen on IndyStyle

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Mustard chicken salad is one of those meals that fits in perfectly as an easy lunch or a light dinner. It’s creamy, tangy, and full of flavor! Disclosure: I was not compensated for my IndyStyle television appearance, but Best Boy and Co. and […]

Mustard Chicken Salad and Summer Drinks {Artisan Food}

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Mustard chicken salad is a delicious main dish, perfect for serving as sandwiches, wraps, or on a bed of healthy greens! Mustard Chicken Salad Did you catch me on IndyStyle today? It’s OK if you missed it, because I know many […]

Sharing Indiana Food Artisans on IndyStyle- and a Giveaway!

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Indiana’s Food Artisans (Watch my IndyStyle segment from 3/18 HERE) One of the many things I love about Indiana is the rich food culture Indiana has. Yes, Indiana.From one of a kind eateries to some of the best small batch […]

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