Pumpkin streusel coffee cake is a quick and easy dessert, full of the flavors of fall.
The recipe is improved with the use of a convenience mix that I found at the store the other day. This baking mix, by Hodgson Mill, had several recipes on the back. I decided to test one out but of course-give it my own spin.
The mix in question is Insta-Bake Whole Wheat variety baking mix with buttermilk.
Using the streusel coffee cake recipe from their site, I swapped out some of the milk for pumpkin puree, added some spices, and made a nice little drizzle for the top!
Before I knew it, I had created this pumpkin streusel coffee cake.
Grab a tall glass of milk or a hot cup of coffee, then grab a slice (or two) of this delicious coffee cake!
A slice of this cake makes a special breakfast treat for the kids on Halloween, or a nice fall brunch.
Speaking of fall brunch, be sure to also check out these delicious brunch recipes:
Homemade Spiced Pumpkin Butter
Baked Oatmeal Breakfast Bars {Plus Topping Ideas}
Breakfast Lasagna – Move over Bacon, Eggs and Potatoes!
Total Servings 12
This streusel coffee cake is spiced up with the flavors of pumpkin pie and real pumpkin puree is added to make it a real Fall treat.
10 minPrep (inc. refrigeration & rest time)
30 minCook Time
40 minTotal Time
Save RecipeIngredients
- 2 C Hodgson Mill Baking Mix
- 2 TB sugar
- 2 TB cold butter
- 1 egg
- 1/2 C milk
- 3/4 C pumpkin puree
- 2 tsp pumpkin pie spice (or less if you don’t like that spice blend as well)
Streusel topping- 2/3 C of HM baking mix
- 2/3 C packed brown sugar
- 2 tsp of cinnamon
- 1/4 C cold butter
- Cut in these ingredients in a small bowl.
Drizzle- combine 1/2 C powdered sugar
- 1/3 C pumpkin puree
- 1 tsp cinnamon
- 2 big spoonfulls of a prepared caramel sauce (I used Best Boy and Co )
- mix until desired consistency and drizzle over warm cake.
Instructions
- Preheat oven to 375.
- Grease a 9 1/2 by 1/2 inch round cake pan.
- Combine the first 2 ingredients in a mixing bowl and cut in butter with a pastry blender or 2 butter knifes.
- Add remaining ingredients, except topping, and beat by hand for 20 strokes.
- Spread in the prepared pan;sprinkle with the topping.
- Bake for 25-30 minutes or until toothpick comes out clean.
If you’re looking for more delicious coffee cake recipes to try, be sure to check out my strawberry coffee cake recipe, too!
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