Little by little I am trying to teach my 13 year old son how to cook. How to fend for himself when I am not around and how to safely make a small meal to tide himself over. I mean, I am not always with him. Plus, I want him to have some skills when he leaves the house!
This salad is the perfect primer for a budding cook. Not to mention, it makes a great meal for anyone. It is quick, easy and economical. We used a bit of leftover chicken for this and the recipe couldn’t be more simple!