My son was puttering around the internet looking for THE chocolate chip cookie recipe and low and behold he found one from a fellow blogger that I just love, I am Baker!
He needed something good for his 4H project-Baked Goods.
|Right after he saw his blue ribbon!!|
I assembled his ingredients for him, showed him how to properly use the mixer and let him get to work. I used the stove, of course, but he made the dough.
He got a BLUE ribbon too! We were SO excited!
|Waiting in line to be judged
Blue Ribbon Chocolate Chip Cookies
from I am Baker
2 cups minus 2 tablespoons (8 1/2 ounces) cake
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated
2 large eggs
2 teaspoons vanilla extract
1 1/4 pounds chocolate chips
Sift flours, baking soda, baking powder and salt
into a bowl and set aside.
Using a mixer with a paddle attachment, cream
butter and sugars until light and fluffy – about 5 minutes. Add eggs. Stir in vanilla. Reduce to low speed and add dry ingredients slowly,
mixing until just combined. Fold in chocolate chips. Refrigerate dough for
When ready to bake, preheat oven to 350.
Drop spoonfuls of dough
onto baking sheet. Bake for 10-12 minutes.
Jacob only made the 8 he needed. I scooped out the rest and flash-froze for later. Once frozen I put the dough balls into a freezer bag for later use.
I can only say, make sure not to over bake these. They may not seem done, but they are.
Absolutely the best CC cookies I have ever had!!