I make a breakfast pizza that uses a combination of fresh sausage, scrambled eggs and a Cabot Cheese chipotle cheddar cheese. It has just enough kick but not too much for my children’s palate. It melts perfectly and gives this dish the perfect amount of zing!
I use my own pizza dough but feel free to use what you are comfortable with. My go-to dough recipe is from King Arthur Flour and I have linked to that here.
Sausage and Egg Breakfast Pizza
1 pound of fresh pizza dough of your choice
4 eggs, scrambled
1 pound of sausage, browned and well drained
6-8 oz of shredded Cabot chipotle or medium cheddar cheese
2 TB olive oil
2 cloves garlic, minced
Preheat oven to 450 degrees. On a floured surface, roll the dough to a thin 14 inch circle. Transfer to a greased baking sheet or pizza stone. Poke random holes in the crust with a fork.
In a small bowl combine olive oil, garlic and a pinch of salt and pepper. Brush on crust and place crust in oven.
Bake at 450 degrees for 12 minutes. Remove from oven and layer the sausage, eggs and cheese on the hot crust. Return to oven for 5 minutes or until toppings are hot and bubbly.