Vegan lasagna rolls have all of the taste of a traditional meatless lasagna, but the assembly is easy and much quicker! This meatless and dairy free lasagna recipe can easily be modified to suit your individual tastes as well as your family’s palates!
I am so excited to finally be able to share this wonderful recipe for vegan lasagna rolls, from the Vegan Family Meals cookbook. This is a fun way to serve lasagna! Instead of the traditional way of layering , you top each individual lasagna sheet with the cheese filling, roll them up, and top with sauce before baking.
This vegan lasagna rolls recipe has 2 parts; the tofu ricotta filling and the vegan tomato sauce.
The sauce used in the lasagna rolls has quickly become my go-to sauce for a variety of pasta dishes. It’s perfect as a dipping sauce for bread or fried cheese sticks, too. I can’t believe how easy this recipe is to make! Vegan lasagna rolls are so quick and delicious, I may never make traditional lasagna again.
Thank you Ann Gentry and Much and House Public Relations for this opportunity! I have made 14 other recipes from this cookbook. Remember, I am NOT a vegan. But, I feel like this is a cookbook for anyone. I made soups, cookies, waffles, kale chips (OMG…my new favorite!!) and a personal favorite of my husband: The Nicoise Salad. So good and so fresh. I would love to eat this in her restaurant!
Thank you ALL for reading! I have been talking about this vegan lasagna rolls recipe and the cookbook for months, so thank you for sticking with me. ????