Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! French toast is a classic, easy breakfast recipe that nearly everyone loves. Fluffy bread, dredged into a cinnamon-spiced egg batter, then cooked on a griddle until it’s golden brown. But depending on the toppings you use, French toast can easily […]
Tag: maple syrup
Carthage Mills White Cheddar Polenta Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Today, I am sharing two Carthage Mills corn recipes, using corn ground at The Carthage Mill in Carthage, Indiana. I recently learned of Carthage Mill through their membership with Indiana Grown. You can read more about Indiana Grown in this post, but […]
Maple Bacon Pull Apart Bread
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Maple bacon pull apart bread is an easy quick bread recipe, made with prepared biscuit dough. A great breakfast, brunch, or dessert recipe! In honor of the upcoming National Maple Syrup Festival in Indiana, I have been cooking up some of my […]
Sweet and Spicy Nut Mix {DIY Holiday Edible Gifts}
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Sweet and spicy nut mix is a healthy snack of crunchy almonds and pecans, tossed together with pretzels, fresh herbs, and spices. The snack mix makes a great holiday food gift for friends and neighbors! I don’t know about YOU, but […]
Maple Pumpkin Quinoa With Pecans
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Maple pumpkin quinoa with pecans is a healthy, delicious, and filling breakfast for fall, or any time of the year. A few years ago I shared this to a lot of happy campers online. There were a lot of great […]
The King Arthur Flour Sweet Victory Challenge at the National Maple Syrup Festival AND a Giveaway All on Around the Kitchen Sink 2/22
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Tonight’s #KitchenSinkRadio is all about the King Arthur Flour ~ Sweet Victory Challenge that is judged at the National Maple Syrup Festival on the beautiful rolling hills of Burtons Maplewood Farm in Medora, Indiana. Burton’s Maplewood Farm creator and owner Tim Burton will […]
Maple, Pear, and Blue Cheese Mac N Cheese
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I am sharing another of the winning entries from last years King Arthur Flour Sweet Victory Challenge that was held at the National Maple Syrup Festival on the grounds on Burton’s Maplewood Farm in Medora, Indiana. This years festival is almost here and they are still taking […]
Maple-Glazed Pecan Apple Scones
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Flaky, buttery and delicious, these Maple Glazed Pecan Apple Scones are perfect anytime of year. Imagine sitting in your favorite chair with a nice cup of Earl Grey and one of these scones fresh out of the oven. I can […]
Maple Bacon Biscuit Bake- a King Arthur Flour Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! It’s that time of year again! King Arthur Flour is calling ALL bakers to enter their best and tastiest original recipe in their Sweet Victory Challenge! The judging for this event will be held at the National Maple Syrup Festival […]
Maple Bacon Cookies
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I never really set out to make revolutionary cookies. Really. I just make what I like, pretty or not. I had a craving for my favorite maple syrup after attending a brunch hosted by the Maple Man himself, Tim Burton. […]
Bacon Butter
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Bacon. That one word will bring either ire or indulgence to most people. I have often said were it not for bacon, I could easily be a vegetarian. Really. Add bacon to most anything and you have something that most […]