Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Creamy Dijon herb chicken is a one pan meal that is perfect for a weeknight dinner. This chicken skillet dinner recipe takes about 30 minutes to make. Sometimes I wouldn’t know a good thing if it smacked me in the face […]
Thankful Times
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Thankful times are always available to those who seek for the opportunity to find them… Originally Published in the Greenwood Daily Journal Saturday November 19, 2011 So often, we focus on all that is wrong in our world, all we […]
Super Fuel Trail Mix
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Super fuel trail mix is a healthy snack, made with nuts, dried fruit, pumpkin and sunflower seeds, and dark chocolate. The perfect portable snack, packed with fuel! I am often asked for ideas for healthy snacks that are not only portable, […]
Healthier Country Fried Steak
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Country fried steak is a comfort food recipe that any beef lover will enjoy. This healthier country fried steak recipe has the same flavors as the southern food favorite, but it has less fat and calories. A few weeks ago after […]
Healthy Grocery Shopping System
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! A healthy grocery shopping trip isn’t as easy as it might seem. If your family is busy and on the go like mine is, you will love the new healthy grocery shopping navigation system at Marsh grocery stores! Originally Published […]
Quick Parsley Pesto Pasta
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Parsley pesto pasta is a quick and easy pasta recipe, perfect to use as a side dish or a meatless main meal. The recipe is great to make during the cooler months when you may not have access to fresh garden […]
Dinner..in 5 Parts….
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I know what you may be thinking…what reasonable woman decides to take on a dinner of this magnitude on a weeknight. Work until 4:30, do homework with the kids, drive 1 to swim practice and …POOF! It is 6:00. Well, […]
Easy Skillet Lasagna
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Easy skillet lasagna is quick and easy comfort food for dinner! This quick one-skillet dinner recipe encompasses all of the things you like about lasagna, but made in less time with way fewer ingredients. I am sure your whole family […]
Crunch Time – Healthier Snacking
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Crunch time! “Crunch Time” was originally published in the Greenwood Daily Journal, on Saturday November 5, 2011 Imagine it if you will. It is 4 PM. We are all just home from school and the mad dash for an afternoon […]
What is Agave?
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! What is agave? I have been asked about agave nectar several times in the last few months. This post will answer the questions, what is agave, what do you use agave for, what does agave taste like, and most of […]
Sweet and Salty Squares
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Sweet and salty squares are so good, I just had to make them. I couldn’t help it. Warning: These sweet and salty bars are addictive! You know how it is…you are waiting in line for what seems like forever at Starbucks […]
Pan Roasted Pork Tenderloin Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Pan roasted pork tenderloin is a delicious and easy roasted pork dinner. Served with a simple leek and white wine reduction, the pork is packed with flavor! Not everything that tastes good looks good on a plate, let alone in a […]