Tortilla Chip Casserole- a Cooking Light Recipe

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Here is another winner that I tried form this month’s Cooking Light Magazine: Tortilla Chip Casserole! This is an all encompassing dinner, you really don’t need anything else to go with it.  I made fruit smoothies for dessert and called […]

Meyer Lemon Chicken – My Greenwood Daily Journal Column This Week

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Originally Published in the Greenwood Daily Journal Saturday January 20, 2013 Meyer Lemon Chicken is a perfect weeknight meal and light in flavor and calories! Look around you. I would imagine that out of the first five people you see, […]

Spinach Goat Cheese Risotto {Swiss Diamond Review}

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Spinach goat cheese risotto is a side dish that everyone will love. Creamy and comforting, this rice recipe is incredibly easy to make. Disclosure: Swiss Diamond provided me with a saute pan to review, use in creating this delicious risotto recipe, and to […]

Linguine Carbonara with Fried Egg – A Swiss Diamond Review

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! This linguine carbonara is a revamped version of an old Bon Appetite recipe favorite of mine.  I made this in less than 30 minutes using what I had on hand in the fridge.  I defy you to find a better carbonara in […]

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