This linguine carbonara is a revamped version of an old Bon Appetite recipe favorite of mine. I made this in less than 30 minutes using what I had on hand in the fridge. I defy you to find a better carbonara in a restaurant. Go ahead and try ????
Disclosure: I was provided with a Swiss Diamond pan at no charge in exchange for my review and promotion of Swiss Diamond products. All thoughts and opinions are my own.
This carbonara was made using my new Swiss Diamond 4.3 qt (11 in) Sauté Pan with Lid. Swiss Diamond products provide healthy cooking along with easy clean-up perfectly suited for busy moms like me!
I mean, I made these fried eggs (that did NOT stick to the pan) and I added NO oil! The patented coating is reinforced with real diamond particles in order to create a durable, naturally nonstick surface with superior heat conduction. I’m not using any metal utensils though. I just can’t no matter what they say about durability. I don’t want to take a chance! It can be used with no oil and cleans up with just warm soapy water – no scrubbing and soaking necessary! Additionally, the cookware is oven safe for up to 500 degrees which allows meals to be completed in just one pan. Perfect for when I want to pop something in the oven to finish up!
I have used mine to make caramel, risotto, 2 different tomato sauces and a custard base! Can you tell I love it?
Linguine Carbonara With A Fried Egg
Like all reviews~ my opinions are my own. If you could SEE the scary cookware I use right now you would understand why I am absolutely in love with my new Swiss Diamond pan!
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