This tomato basil soup recipe is made using fresh garden tomatoes and basil, so it is packed with fresh flavor! In my opinion, the best homemade tomato soup recipe ever!

Find this on Amazon , also compatible with your e-reader!

I need to take a picture of my dog-eared copy of this new cookbook from Gooseberry Patch.  As you may know I review cookbooks for them from time to time and I only sign up for ones that I know that I will get a lot of use out of.  You know, I don’t want to hog them ALL!

This new one ranks right up there with my family’s other favorites from Gooseberry Patch; recipes featuring quick ideas, the slow cooker, one skillet recipes, and tummy warming casseroles.

This homemade tomato soup is a very economical recipe to make.  Plus, other than the buttermilk, you can get all of the ingredients from the farmer’s market and spend less than 5 bucks. Truth.

Cook’s Notes for the Garden Tomato Basil Soup Recipe:

I used a variety of fresh tomatoes in this recipe. I had sweet Roma’s that needed to be used along with a beefsteak that was calling to me. Use what you have on hand. I even think you could substitute good quality canned tomatoes as well. I would suggest Red Gold diced or San Marzano. But again, that is just my opinion here, not the Gooseberry Patch!

I use an immersion blender to combine the ingredients. If you are going to use your immersion blender, use a pot with high sides… unless you want to wear the soup.  I use a hand blender so I don’t have to transfer everything to a blender. Plus, the immersion blender works so well. ????

About using a blender: remember that this tomato basil soup is hot! Be careful.

I don’t chop everything up like it will ever be seen – I just quickly chunk it all up and throw it in the pot. This soup needs to be done -quick!

The garden tomato basil soup recipe does not disappoint!

Buttermilk is called for in this recipe: I love the tang it adds.  Next time, I will cut the amount back to 3/4 cup though. If you don’t care for buttermilk, regular milk works, too.

Serving Size 6-8

Basil & Tomato Soup

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Ingredients

• 2 TB oil
• 1 onion, chopped
• 2-3 LG tomatoes, chopped
• 1 1/2 lb yellow squash, chopped
• 3 C chicken broth
• 1 C buttermilk
• 1/4 C fresh basil, chopped
• Garnish: fresh basil

Instructions

1. Heat oil in a large pot over medium heat.
2. Saute onion until tender.
3. Add tomatoes and continue to cook for about 5 minutes or until soft.
4. Stir in squash and cook until tender.
5. Add chicken broth and allow to simmer for 15 more minutes.
6. Working in batches puree in a blender OR use immersion blender to puree until smooth.
7. Add buttermilk and basil, stir to combine.
8. Garnish with basil.

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