Business owners are always looking for the most economical practices for their business, perhaps now more than ever due to the Coronavirus pandemic’s devastating effect on businesses nationwide. Buying food in bulk is a practical option for saving money in the long-term for any business, and it’s especially cost-saving in the food and restaurant industry. Food takes up the majority of a restaurant’s costs, so finding less expensive ways to buy it is in the best interest of restaurant owners. Businesses and households alike can benefit from bulk buying. It allows us to buy a lot of items at a fraction of the retail cost. Some negatives to consider would be storage, upfront fees, or food waste, however the long list of advantages outweighs the short list of negatives. Take control of your business’s money management and use buying in bulk as an effective strategy to save money, help the environment and more.