This Gluten Free Turkey Burger Wrap takes a healthy turkey burger, creamy hummus and feta cheese and bundles them in a gluten free spinach wrap!

Some of my favorite eats come to me when I am throwing things together with no particular destination in mind. This turkey burger wrap dinner came to fruition in just this way. I had 1 pound of ground turkey, baby spinach, feta crumbles, some Sabra hummus and my favorite gluten free spinach wraps from Toufayan.

THIS.

This is what you call a flavorful dinner you can feel good about eating. These are the meals I rely heavily on these days because

1. my family will eat them (that means a LOT) AND

2. They fit in my healthier eating plan

That’s all I need, really.

This is a recipe I will show in pictures. Add in flavors that you love- that is the great thing about cooking. There are NO rules.

Well, except for not using spoiled food and cooking meat to a proper temp. (issues…I have issues…)

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For 4 very large and stuffed wraps I used:

1 package of Toufayan Savory Spinach Wraps

1 small container of Sabra Roasted Garlic Hummus

1 4 oz container of crumbled feta

4-5 oz of baby spinach

2 tsp of dried oregano

salt/fresh black pepper

1/2 tsp of crushed red pepper flakes

Combine all meat and seasonings in a bowl and use your hands to combine.

Roll into palm sized rolls (easier to wrap).

Place in a hot skillet and cook through, rolling and turning in the pan to cook evenly.

Layer your wrap, spinach, hummus (a dollop) and feta on a plate.

Top with a hot burger ‘log’.

Wrap and enjoy!

Please let me know what you think about this gluten free turkey burger wrap!

Heather Tallman

Total Servings 4 servings

Gluten Free Hummus Turkey Burger Wrap

Healthy ground turkey is made into burger “logs” and wrapped up in a gluten free spinach wrap with hummus, veggies and feta cheese.

5 minPrep (inc. refrigeration & rest time)

10 minCook Time

15 minTotal Time

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Ingredients

• 1 pound lean ground turkey
• 2 tsp of dried oregano
• salt and black pepper, to taste
• 1/2 tsp of crushed red pepper flakes
• 1 package of Gluten Free Toufayan Savory Spinach Wraps
• 1 small container of Sabra Roasted Garlic Hummus
• 4 oz container of crumbled feta
• 8 oz of baby spinach

Instructions

1. Combine all meat and seasonings in a bowl and use your hands to combine.
2. Roll into palm sized rolls (easier to wrap).
3. Place in a hot skillet and cook through, rolling and turning in the pan to cook evenly.
4. Layer your wrap, spinach, hummus (a dollop) and feta on a plate.
5. Top with a hot burger ‘log’.
6. Roll everything up into the wrap and enjoy!

Cuisine: Main Dish | Recipe Type: Burgers

7.6.6

285

https://basilmomma.com/2014/05/gluten-free-hummus-turkey-burger-wrap-sabra-hummus-toufayan-bakeries-recipe.html/

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