Many of you have asked me where you can find Edible Indy Magazine, how you can subscribe to both the print version and our monthly newsletter and how you can get our weekly updates. I am sharing how in this post today as well as a few of the links to the articles we included in the Winter 2013 issue!
Here is how you subscribe:
Print magazine delivered right to your door HERE
‘Chew on This’ Blog updates HERE (right sidebar)
I was fortunate enough to get so sit down and chat with all former Indianapolis Colts player and all around great guy Jeff Saturday at his home as part of my continuing series titled: Around the Kitchen Sink. You may notice that this is the same name as my radio show ????
Read the complete article HERE
Next we shared news you can use in our ‘Have You Heard’ section HERE
Edible holiday gifts for anytime really ~ a rundown of bites and nibbles in Central Indiana HERE
Sharing the ‘Bounty of the Hunt’ Read more HERE from me :), recipe by Matt DuCharme and photo by Jennifer Rubenstein
We caught a glimpse of Cooking with Twinkle van Winkle when she baked up a Lemon Chess Pie from the Hoosier Mama Pie Company Book of Pie HERE
Editor-in-Chief and owner of Edible Indy Magazine Jennifer Rubenstein shared her family favorite recipe for Grandma Yoder’s Cinnamon Rolls HERE
I would also like to thank all of the media outlets that have shared about our relaunch in the last few months. Read more HERE