I have a 2 ingredient surprise for you today. It’s an ice cream recipe that you do not want to miss out on. Trust me on this…

I am always looking for ways to cut down on the ingredients I need to buy when making this or that.  The way I see it: I am a pretty fantastic multi-tasker and I look for the same qualities in my food ingredients as well.  I mean, who wants to buy odds and ends that they may never use again? We don’t have ANY time (or money) for that!

The story: my kids had a craving for chocolate ice cream.  Not the ‘out of the carton‘ kind, but the rich homemade kind that only mom can make.

The problem: I had absolutely NO chocolate in the house.  There is a reason for this. If we have it we will eat it. Pure and simple.

The solution: I used something I have in my refrigerator that I had, until this day, only used in my smoothies, coffee and baked goods.

 International Delight Coffee Creamer! Folks, you may already know this but this creamer makes a pretty fantastic base for ice cream.  No additional ingredients needed other that whole milk. No added sugar, vanilla or-what have you.  This is one of the easiest and quickest ice cream recipes I have-and I have many.  All you need is an ice cream maker.  I am sure you can improvise~ but this recipe uses an electric maker.

Visit What’s Your Id for more fresh ideas!

Find International Delight flavor inspirations on my #WhatsYourID Pinterest board!

Heather Tallman

Total Servings 4

2 Ingredient Chocolate Carmel Ice Cream

This is the simplest ice cream you’ll ever make. 2 ingredients will give you a creamy, cold, delicious chocolate caramel ice cream dessert!

20 minPrep (inc. refrigeration & rest time)

20 minTotal Time

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Ingredients

• 2 C of Chocolate Carmel International Delight Coffee Creamer, very cold
• 1 C of whole milk, very cold

Instructions

1. Whisk both to combine.
2. Add to the container of an ice cream maker.
3. Process until frozen to your desired consistency.
4. If it is not firm enough for you then add to a clean, freezer safe container and cover tightly.
5. Freeze until you reach the desired texture or serve right away if you like it ‘softer’.
6. Enjoy!

Cuisine: Ice Cream | Recipe Type: Dessert

7.6.6

203

https://basilmomma.com/2013/07/2-ingredient-chocolate-carmel-ice-cream-whatsyourid.html/

All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.