Linguine Carbonara with Fried Egg – A Swiss Diamond Review

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! This linguine carbonara is a revamped version of an old Bon Appetite recipe favorite of mine.  I made this in less than 30 minutes using what I had on hand in the fridge.  I defy you to find a better carbonara in […]

Ben Vaughn of Food Network Health Inspectors on #KitchenSinkRadio

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Ben Vaughn of Health Inspectors Friday 10:30 pm est on Food Network Ben Vaughn is known for his no-nonsense approach to restaurant-kitchen cleanliness. On Health Inspectors, he works with the most-neglected eateries across the country to help them prepare for their […]

Sausage, Sharp Cheddar and Apple Balls as Seen on Fox 59 News Indianapolis

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I had a great time sharing my family favorite Sausage balls on Fox 59 Indianapolis today. You can watch the segment HERE These are about as easy as can be.  I use sharp cheddar because I love the contrast with […]

Carries Experimental Kitchen On #KitchenSinkRadio on Thursday December 13, 2012

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I am excited to share with you all the my foodie friend Carrie Farias of Carries Experimental Kitchen will be joining us on Around the Kitchen Sink this week! Tune in at 11 pm est on toginet.com AND if you […]

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