Carrie has a recipe for that.

Are you always dreading your family’s inevitable question, What’s for dinner?

Carrie has a recipe for that.

Or maybe you love Chicken Marsala but hate waiting for a table at your favorite restaurant.

Carrie has a recipe for that too.

From the ingredients that you already have, you can make a delicious meal that will impress your friends without spending hours in the kitchen (or hurting your wallet!) 

Carrie Palladino Farias has always loved being in the kitchen, and in her collection of recipes, you’ll get a chance to take your regular repertoire of daily meals to the next level. She includes ingredients that are already in your pantry, so any busy parent or entertainer can whip up a fabulous meal without digging through the obscure aisles of the grocery store.

Carrie Palladino Farias holds a bachelor’s degree in hotel restaurant management from Johnson and Wales University. She resides in northern New Jersey with her husband, Don; two daughters, Rachael and Gabrielle; and two dogs, Casey and Tebow.

Website: http://www.carriesexperimentalkitchen.blogspot.com

Facebook: www.facebook.com/CarriesExperimentalKitchen