Basilmomma

  • Home
  • Recipes
  • Newspaper
  • Food Indiana
  • Real Life
  • Home Improvement
  • Lifestyle
  • Travel

Season 52…and YOU!!

August 1, 2012 By admin 12 comments

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting!

I have 2 things to share with you. 1 is an incredible deal going on right now at ALL Seasons 52 locations (see below) and another is that from NOW until Sunday August 5 at 9 pm EST I am taking entries in a HUGE giveaway! Seasons 52 has generously given me a $52 giftcard to give away to one of you!!

SO many great choices, vegetarian as well!

ALL you have to do is leave me a comment below telling which location is nearest to YOU and what YOU would order if you go. That means you need to check out their menu HERE!!
The winner will need to provide a contact email address and have 24 hours to contact me after they learn of their win!
I did not receive anything for this post…I just LOVE this place!

Seasons 52’s New Personalized Wine Tasting
Offers Adventurous Varietals & Signature Flatbread for $15
Experience available for limited time only

My favorite from the new Summer menu!

Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, is unveiling a new, personalized tasting experience beginning August 1 to help guests explore its adventurous wine list and signature flatbreads.  For only $15 per person, guests will be able to enjoy the personalized wine tasting by first selecting a flight of three pours from a hand-selected list of eight varietals chosen by Master Sommelier George Miliotes. Upon completing the tasting, guests will then receive a full glass of their favorite selection and an accompanying flatbread of their choosing. This limited-time only experience is available daily until 6 p.m., and will run through August 31st.
“Beginning the dining experience with one of our wine flights, provides guests the opportunity to taste new, unique selections and let their own personal palate decide how to proceed,” said Miliotes. “Whether red or white, bold or clean, our wine tasting selections are the perfect accompaniment to the crisp and fresh flavors of our signature flatbreads.”
Wine selections include:
Indaba Chardonnay, West Cape ’11 – a favorite white with aromas of tropical fruit, flavors of apple, pear, and fig, and a touch of oak for a little butterscotch creaminess.
Santa Julia Pinot Grigio, Mendoza ’11 – a crisp, clean Argentine with aromas and flavors of lemon, pear, and pineapple with a long, almond finish.
Paso a Paso Verdejo, La Mancha ’10/’11 – an innovative wine that’s highly aromatic, with flavors of apple and melon and a hint of lemon and lime at the finish.
Selbach Qba Riesling, Mosel ’10/’11 – handmade specifically for Seasons 52 by Johannes Selbach himself, a blend of sweet melon, grape, apple, star fruit, and quince flavors and Meyer lemon finish.
Anna’s Merlot, Slovenia ’09 – a plummy, ripe raspberry flavor with long, smooth tannins.
Mirassou Pinot Noir, California ’10/’11 – a balanced blend of pomegranate, cherry, and red currant flavors, a touch of earthiness, and a silky smooth finish.
Wrongo Dongo Monastrell, Jumilla ’10/’11 – flavors of ripe blueberry and rich black currant combine with fine, smooth tannins and a pleasantly mineral finish.
Gascon Malbec, Mendoza ’10/’11 – arguably one of the richest, most flavorful red varietals, this vintage is velvety and full-bodied, with flavors of black raspberry, plum, & blueberry, with a powerful yet smooth tannic finish.

Flatbread selections include:
Artichoke & Goat Cheese – leaf spinach, balsamic onions, roasted peppers
Ripe Plum Tomato – fresh basil, roasted garlic, melted Parmesan cheese
Garlic Chicken – balsamic onions, roasted red peppers, mozzarella cheese
Spicy Chipotle Shrimp – grilled pineapple, feta cheese, roasted poblano peppers
Steak & Cremini Mushroom – fresh spinach, crumbled blue cheese

About Seasons 52
Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well.  The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of over 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover.

Seasons 52 currently operates 23 restaurants in 13 states across the country. For more information, please visit Seasons52.com, or find us on Facebook and Twitter.
See list of cities:

 Altamonte Springs, FL
Atlanta, GA – Buckhead
Atlanta, GA – Dunwoody
Boca Raton, FL
Cherry Hill, NJ
Coral Gables, FL
Costa Mesa, CA
Ft. Lauderdale, FL
Garden City, NY
Indianapolis, IN
Jacksonville, FL
Kansas City, MO
King of Prussia, PA
McLean, VA
Naples, FL
North Bethesda, MD
Oak Brook, IL
Orlando, FL
Palm Beach Gardens, FL
Phoenix, AZ
Plano, TX
Schaumburg, IL
Tampa, FL

Opening in autumn 2012 – Santa Monica, CA; Los Angeles, CA; Dallas, TX
Opening in spring 2013 – Houston, TX; Cincinnati OH; Sacramento, CA; San Diego, CA; Edison, NJ
Opening in autumn 2013 – Memphis, TN
Opening in spring 2014 – Princeton, NJ

Related posts:

Samsung Galaxy Camera~ With Verizon 4G LTE
Hot Chocolate and Taking a Break-My Greenwood Daily Journal Column This Week
Talking with my Grandmother....
Chipotle Hosting First Ever Indy Kids Film Series

Filed Under: Whatever Life Brings Tagged With: Giveaway, Seasons 52

« Journey Concert at the Indiana State Fair
Dove 'Adults Only' Ice Cream Truck is Coming to Indianapolis! »

Comments

12 responses to “Season 52…and YOU!!”

  1. Greg Kantner says:
    August 1, 2012 at 7:41 pm
    I live in Tampa Florida so would go there and have the Caramelized Grilled Sea Scallops. I love love love them. Thank you to both you and Seasons 52 for this opportunity. Greg Kantner
    Log in to Reply
  2. Lesley T says:
    August 1, 2012 at 7:44 pm
    I would go to the Schaumburg IL location if I was at work..or I'd go with you to the one on the northside of INDY! I'd have Spicy Chipotle Shrimp grilled pineapple, feta cheese, roasted poblano peppers Flatbread and a small salad: Organic Baby Spinach raspberries, toasted pine nuts, crumbled gorgonzola cheese and I've have a Mocha Machiato for dessert! thanks..this would be very special!
    Log in to Reply
  3. Tiffany says:
    August 1, 2012 at 7:56 pm
    The Atlanta Dunwoody location is closest to me. The cedar plank salmon sounds delicious!
    Log in to Reply
  4. smileya2 says:
    August 1, 2012 at 7:59 pm
    I would either order the Roasted Plum Tomato Flatbread or the Grilled Jumbo Shrimp Cavatappi Pasta with either the key lime pie or chocolate peanut butter mousse for dessert! Yum...now i'm hungry! And I would be going to the Indianapolis location.
    Log in to Reply
  5. cheeseandicecream says:
    August 1, 2012 at 8:09 pm
    The closest Seasons to us is the Northside Indianapolis Location and the Goat Cheese and Artichoke flatbread sounds stellar
    Log in to Reply
  6. jmwhite60 says:
    August 1, 2012 at 8:17 pm
    I've never been to Seasons 52, but sounds like it might have to go on our "to do" list! Until the one in Cincinnati opens, the one in Indy is the closest. Looking at the menu, it'd be tough to choose...I'd probably have to go with the caramelized grilled sea scallops. And since they're "mini" desserts, you get multiples, right?? :-)
    Log in to Reply
  7. jmwhite60 says:
    August 1, 2012 at 8:19 pm
    OK....You're probably going to have to block me from comments on your blog -- at least thee contest comments where you're supposed to leave your email. Once again, I forgot that. (This adult ADD is killer!!) It's [email protected]
    Log in to Reply
  8. Megan says:
    August 1, 2012 at 8:26 pm
    Oh my, now I'm hungry! We'd either go to the Indy or soon to be Cincinnati location. I think we'd start with the Sonoma Goat Cheese Ravioli. I'd also have an Organic Baby Spinach Salad followed by the Carmelized Sea Scallops or Cedar Planked Salmon - hard to decide! Dessert would be either the Raspberry Chocolate Chip Cannoli or Pecan Pie. Yumm! email is nutmeg123 (at) aol (dot) com
    Log in to Reply
  9. Jenn says:
    August 1, 2012 at 8:42 pm
    Oooo I would go to the keystone crossing location in indianapolis... I am slowly coming to enjoy wines, so I def would start out with their $15 wine tasting * might have to go do that this weekend lol... that santa julia pinot grigio sounds good, or ooo maybe that paso a paso verdejo or the riesling. I would try the ripe plum flatbread, order some edamame and then order the boneless rainbow trout... use to get that fresh out of the lake back home in wisconsin.... this give away is awesome and thank you for sharing it with us.. [email protected]
    Log in to Reply
  10. Anonymous says:
    August 1, 2012 at 11:46 pm
    Just thinking about Seasons 52 makes my mouth water! I live in Fishers so I would go to the Keystone Crossing location in Indianapolis. As they have a wonderful special going on right now I would start with the personalized wine tasting & spicy chipotle shimp flatbread. My main course would be the cedar plank salmon that I was only able to steal 1 small bite from my husband the last time we visited Seasons 52. For dessert I would take 1 of each mini indulgences starting with the Raspberry Chocolate Chip Cannoli :) YUMO!! Thanks for the giveaway and the love of food! [email protected]
    Log in to Reply
  11. Valford68 says:
    August 2, 2012 at 1:21 am
    I would visit the Indianapolis location. My meal would consist of ripe plum tomato flat bread, crab, shrimp and spinach stuffed mushrooms, kalymnos, Oak-grilled filet mignon and finish off with the pecan pie! My mouth is watering just thinking of it! This would make for a very special weekend trip to Indy! :)
    Log in to Reply
  12. Anonymous says:
    August 2, 2012 at 6:01 pm
    I would go to the Indy location at the Fashion mall and definitely order the scallops! [email protected]
    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

  • What are you looking for?

  • Recent Posts

    • 7 Simple Tips To Encourage Your Family To Eat Healthy
    • 5 Scary Statistics That Will Make Your Question Your Home Safety
    • How to Design a Garden: 10 Steps to Garden Planning
    • Flexible Work for Moms: Meal Delivery Services are Skyrocketing
    • The Food Famous Chefs Love to Eat
    • New in Town? Guide to Experiencing Portland, Maine
    • What to Look For When Buying Your First Home
    • 6 Tips for Choosing the Best HVAC Service Provider
  • Popular Recipes

    • Pizza Burger Pie …OH MY!
    • Hawaiian Pineapple Coconut Cookies
    • Honeycrisp Apple Bread {Quick Bread Recipe}
    • Hurst 15 Bean Soup With Leftover Ham in a Slow Cooker
    • Easy Blueberry Buttermilk Pancakes Recipe {Guest Post}
    • Slow Cooker Pulled Pork Recipe w/ Apricot Preserves
    • Indiana Famous Hoosier Sugar Cream Pie Recipe
    • Healthier Banana Bread (made with agave)
  • Tags

    Appetizers Around the Kitchen SInk Bacon beans beef breakfast cheese chicken chicken recipes chocolate client Column dessert recipes Desserts Easy Recipes entertaining Family Friendly Giveaway healthy Healthy recipes holidays Indiana Indiana Family of Farmers Indianapolis IndyStyle kid friendly kid friendly recipes Main Dish meatless Meijer Pasta popular Red Gold Tomatoes review rice side dish recipes Sides slow cooker recipes snacks Soup Recipes strawberries summer Tomatoes vegetarian recipes veggies
  • Search By Date

  • Copyright © 2018 · Basilmomma.com