Basilmomma


Strawberry Buttermilk Sherbet Says Summer to Me….

By 5 comments

I love, LOVE this recipe! It was quick, easy and a great way to use some of the  23 pounds of strawberries I picked.  The buttermilk gives it just the right tang and if you are worried about the Kiddies then leave out the Chambord.  I have made it both ways ????

Strawberry-Buttermilk Sherbet
Cooking Light
2 C chopped strawberries
1/3 Agave nectar
1 1/2 C buttermilk
3 TB Chambord (raspberry flavored liqueur, optional)
1 TB fresh lemon juice

Combine berries and nectar in a blender and pulse to puree.  Add buttermilk and process until well blended.  Add the optional liqueur, pulse.
Add lemon juice and pulse a few times more.  Add to the freezer can of an ice cream maker and follow directions given by manufacturer.  When mine was finished I put in a dedicated ice cream container for my freezer and froze until more firm.  Scoop and enjoy!

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Comments

5 responses to “Strawberry Buttermilk Sherbet Says Summer to Me….”

  1. Maureen @ Orgasmic Chef says:
    June 18, 2012 at 1:16 pm
    This sherbet looks wonderful just the way it is!
  2. Lisa @ Lisa's Dinnertime Dish says:
    June 23, 2012 at 3:08 pm
    This would be so perfect on a hot summer day, Heather! I've been wanting to get an ice cream maker for a while now. If I ever get one I will definitely be trying your recipe!! Thanks for sharing at Thursday's Treasures. :)
  3. Mia says:
    June 24, 2012 at 1:46 pm
    beautiful!!
  4. Amee Livingston says:
    June 27, 2012 at 2:50 am
    Mmmmm, Heather, this says summer bliss to me! Thank you for bringing your delicious sherbet to Fit and Fabulous Fridays! :)
  5. Joan@chocolateandmore says:
    June 28, 2012 at 12:34 am
    Sherbet, so cool and refreshing! Thanks for sharing and I'm featuring this at Thursday's Treasures tomorrow, can't wait to see what you bring this week.

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