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Fresh Berry Cobbler

June 8, 2011 By admin 15 comments

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Fresh berry cobbler is one of my favorite summer desserts. This easy berry cobbler recipe uses fresh blackberries and raspberries.

Fresh berry cobbler is one of my favorite summer desserts. This easy berry cobbler recipe uses fresh blackberries and raspberries.

I think I mentioned last week that Kroger was having an incredible sale this week on raspberries and blackberries.  Oh my, I bought so many packages of both to use and freeze and I am about to the point now that I can’t eat another berry.  I know, odd….

Fresh blackberries and raspberries

But I have made jam, berry upside-down cornbread with basil, a fruit pie, 2 syrups and this fresh berry cobbler.  My oldest (who doesn’t eat berries) thinks that I am plotting against him ever having dessert again.  He knows this statement will make me feel bad, so I always make a little something, just for him. ????

But back to the berry cobbler…I will, from time to time, make cobbler when I see something in season and I can’t think of anything else to make with ______fruit or berry.  I typically make a crumble topping (or streusel) using flour, butter, spices, steel cut oats and brown sugar.  But this time, what I made is quite a departure from my usual fruit dessert.

fresh berry cobbler, unbaked

I was in the mood for a warm cake, and I knew The Husband and son #2 LOVE fresh fruit cobbler.  Since I had to make it in the hot kitchen, then I figured I should have first dibs on the choice of berries!

The Husband was a happy camper when he came home and saw that I had made cobbler…even IF it was different than what he was used to.

Enjoying a dish of fresh berry cobbler with whipped cream

I hope you like the fresh berry cobbler as much as we do!

Heather Tallman

Total Servings 9

Fresh Fruit Cobbler

Fresh blackberries and raspberries baked into tender cake.

15 minPrep (inc. refrigeration & rest time)

50 minCook Time

1 hr, 5 Total Time

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Ingredients

  • 2 1/2 cups fresh or frozen (thawed and drained) blackberries and raspberries.  I used half of each.
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1 cup milk
  • 1/2 cup butter, melted

Instructions

  1. In medium bowl, stir together berries and sugar. Let stand about 20 minutes so it macerates a little.
  2. Heat oven to 375°F.
  3. In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter just until blended.
  4. Spread in ungreased 8-inch square pan. Spoon berry mixture over batter.
  5. Bake 45 to 55 minutes or until batter rises through the berries and is golden. Serve warm with whipped cream or ice cream.
Cuisine: Dessert | Recipe Type: Cobbler
7.6.6
408
https://basilmomma.com/2011/06/berry-madness.html/
All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.

Here are a couple of other fresh berry cobbler recipes that you might want to try:

Blueberry Nectarine Cobbler with Buttermilk Biscuit Top

Caramel Apple Cobbler

 

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Potato Blue Cheese Soup
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Making Dinner for Ten Dollars is Easier Than You Think

Filed Under: Recipes Tagged With: cobbler, Desserts, recipes with fresh fruit, vegetarian recipes

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Comments

15 responses to “Fresh Berry Cobbler”

  1. Marnely Rodriguez says:
    June 8, 2011 at 12:04 pm
    nom nom nom, this looks soooo good! I want to eat that crust on top!
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  2. basilmomma: Heather Tallman says:
    June 8, 2011 at 1:26 pm
    I forgot to mention that I sprinkled the top with Turbinado sugar!
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  3. GJT says:
    June 8, 2011 at 2:07 pm
    YUMMY! What a perfect warm weather dessert. Looks delicious! Gina from vB www.totallyfullofit.com
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  4. Ma What's 4 dinner says:
    June 8, 2011 at 6:55 pm
    Love cobbler. love love love cobbler!!! was going to make it this weekend since blueberries are on sale at costco! Your berries look fantastic. Might swing by the farm stand and grab some fresh ones to make this. Oh...now I'm excited. First timer here...can't wait to poke around some more. I already love what I see! Thanks for the inspiration! Lots of yummy love, Alex aka Ma What's For Dinner www.mawhats4dinner.com
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  5. carolinaheartstrings says:
    June 8, 2011 at 7:42 pm
    Cobbler is a hit at our house too. Nothing like fresh peach cobbler with a scoop of real vanilla ice cream. Yummo!
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  6. BigFatBaker says:
    June 8, 2011 at 8:23 pm
    This is so pretty! I love cobbler... and warm right out of the oven OMG!
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  7. basilmomma: Heather Tallman says:
    June 8, 2011 at 9:54 pm
    Thank you all for your comments! Hello new guests, I am hopping over to your pages now :) Come again!
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  8. [email protected] The Culinary Lens says:
    June 8, 2011 at 10:24 pm
    But where is the ice cream? LOL . When it comes to cobbler I always need ice cream...
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  9. Lark (SparkyLarky) says:
    June 9, 2011 at 1:44 am
    This looks amazing Heather! I want some berries!
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  10. Mommy LaDy Club says:
    June 9, 2011 at 2:45 am
    Aaah man, I'm on a diet and you're killing me here! Stopping in from vB:) ~Courtney http://www.mommyladyclub.blogspot.com
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  11. Melissa says:
    June 9, 2011 at 3:37 am
    Stopping by from Makobi Scribe's Alexa hop. Have a good day!
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  12. Patricia says:
    June 9, 2011 at 4:23 am
    Yummy! I bought a little cobbler from the freezer department not a good as fresh. http://itsabouttimemamaw.blogspot.com
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  13. The Harried Cook says:
    June 9, 2011 at 7:12 am
    Sounds so good! I love a good cobbler and I haven't made one in a while! I think I will soon :) Thanks for the inspiration!
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  14. Lisa says:
    June 11, 2011 at 11:15 am
    That is one fantastic way to use berries. I just love a good cobbler. I have a sweet treat linky party going on at my blog and I'd love it if you'd come by and link your cobbler up. http://sweet-as-sugar-cookies.blogspot.com/2011/06/sweets-for-saturday-21.html
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  15. Eating Deliciously says:
    June 22, 2011 at 1:15 pm
    I'm on such a berry kick right now. This is perfect!
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