Menu Plan: 5 Nights of Recipes From Cooking Light Magazine

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Menu Plan: 5 Nights of Recipes From Cooking Light Magazine-Mustard-Glazed Chicken with Roasted Vegetables, Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest, White Cheddar and Chive Potato Soup, Bucatini with Meyer Lemon Cream and Chives and Seared Flank Steak […]

Turkey Chickpea Chili Featuring Hurst Beans Garbanzos {no soak recipe}

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Turkey Chickpea Chili Featuring Hurst’s Beans Garbanzos {no soak recipe}    In my ongoing pursuit to find meals that are both easy to prepare and healthy, I have lightened up one of my favorite chili recipes. Using lean ground turkey […]

Maple Leaf Farms Duck Cooking Class at A Cut Above Catering in Indianapolis

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Maple Leaf Farms Duck Cooking Class at A Cut Above Catering in Indianapolis   I had the opportunity to visit the newly opened A Cut Above Catering, Indianapolis last week to watch a cooking class they gave to clients making […]

Getting Healthy : Meals to Kick Start Your Plan for Healthy Eating and Weight Loss

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Getting Healthy: Meals to kick start your plan for healthy eating This week I was on IndyStyle and for my regularly scheduled monthly appearance I decided to address an issue that has been weighing on me, literally, lately- weight. Specifically, […]

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