Duck Recipes :Seared Duck Breast with Pomegranate Glaze, Spatchcocked Whole Duck with Mustard Glaze

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Duck Recipes :Seared Duck Breast with Pomegranate Glaze, Spatchcocked Whole Duck with Mustard Glaze by A Cut Above, Indianapolis I had the chance to observe a cooking class at A Cut Above Indianapolis with Maple Leaf Farms Duck, read all […]

Maple Leaf Farms Duck Cooking Class at A Cut Above Catering in Indianapolis

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Maple Leaf Farms Duck Cooking Class at A Cut Above Catering in Indianapolis   I had the opportunity to visit the newly opened A Cut Above Catering, Indianapolis last week to watch a cooking class they gave to clients making […]

A Weekend with Maple Leaf Farms and Sara Moulton at Chicago Gourmet

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! As a food writer for the last several years I have been fortunate enough to meet many of the farmers, chefs, writers and artisans that I write about.  These are some of my favorite experiences.  Connecting a face to the […]

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