Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Basic meatloaf mix is a recipe that you can use as a starting point to create many different meals. It comes together quickly and freezes well, so it’s a great way to prep for meatloaf, meatballs, soup, and more. This basic meatloaf […]
Tag: beef
Red Sauce Smothered Burritos {Instant Pot Recipe}
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Smothered burritos are an easy dinner, made in 45 minutes with your Instant Pot or pressure cooker. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! […]
10 Dinners for Ten Bucks – Meal Planning to Save Money
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! 10 Dinners for Ten Bucks – Meal Planning to Save Money When it comes to meal planning to save money, I know a thing or two. So do some of my friends from around the Interweb. From freezer meals to […]
Taco Joes
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Taco Joe’s! Just like the traditional version ‘sloppy joe’s’ that we all grew up with except with a south of the border twist! Perfect for a family gathering or in my case- what I make when both of my son’s […]
5 Summer Slow Cooker Recipes to Keep the Kitchen Cool
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I’ve got great news! There’s no need for anyone to stand over a hot stove or grill to make a delicious meal this Summer. These Summer slow cooker recipes are light, flavorful, and will cook slowly, without heating up your kitchen, […]
5 Recipes that Pair Well With Wine as Served at Mallow Run Winery
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! 5 Recipes that Pair Well With Wine as Served at Mallow Run Winery Recently, I had the honor of cooking for the students of the Mallow Run Winery: Wine 101 class. Students attended every Monday in March to learn more […]
Loose Meat Sandwiches
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Loose Meat Sandwiches~ Can I just say how much I love this recipe? I have been searching for this recipe, one that replicates a sandwich I once had in Iowa. Christy Jordan has recreated this favorite from my youth! It […]
My Best Ever Bolognese Sauce
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! My Best Ever Bolognese Sauce- you know when you say something is your BEST, it better really be your best. Well this recipe, ladies and gentlemen, is my best. It is my go-to, my people pleaser, my dinner party star […]
Slow Cooker Corned Beef Brisket with Cabbage
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Slow Cooker Corned Beef Brisket with Cabbage is a classic and traditional St. Patrick’s Day dinner. Making it in a slow cooker takes care of the hard work, so you can have a little extra luck of the Irish this year. You […]
My Go-To Dinner For Two!
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! My Go-To Dinner For Two! No sitter? No reservations? No problem! Valentine’s Day is coming up and whether you are all about the day or you would just rather forget it- chances are you have someone in your life who […]
One Skillet Meal Recipes Round Up
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! One Skillet Meal Recipes Round Up Last week I had the pleasure of sharing TWO of my favorite one skillet meal recipes with the guests at the Indiana Farm Bureau Young Farmers Conference. I think the guests liked the recipes […]
Cheeseburger Chowder
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Cheeseburger Chowder is a thing. I had it a month ago at a tiny ice cream shop in Northern Indiana and ever since then I have been trying to dissect the recipe so I could make it the exact same […]