Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Loose Meat Sandwiches~ Can I just say how much I love this recipe? I have been searching for this recipe, one that replicates a sandwich I once had in Iowa. Christy Jordan has recreated this favorite from my youth! It […]
Category: Recipes
Dirty Rice Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Dirty Rice Recipe- A quick weeknight meal! We are all looking for quick ways to feed ourselves and our family. In my last post I shared a great recipe for Old Fashioned Sticky Chicken from the cookbook: Come Home to […]
Old Fashioned Sticky Chicken
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Old Fashioned Sticky Chicken Last year my Foodie Friend Christy Jordan of SouthernPlate.com released her cookbook: Come Home to Supper and I snagged that puppy up as soon as it hit Amazon. After being a fan of hers for years, […]
Peach Glazed Ham Recipe {with Photo Tutorial}
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Peach Glazed Ham Recipe may quite possibly be my favorite treatment for ham- ever. Sweet and tangy, this glaze forms the best crunchy exterior for a shank or spiral sliced ham. Can you say ‘The Perfect Easter Ham Recipe’? The ingredient […]
My Best Ever Bolognese Sauce
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! My Best Ever Bolognese Sauce- you know when you say something is your BEST, it better really be your best. Well this recipe, ladies and gentlemen, is my best. It is my go-to, my people pleaser, my dinner party star […]
Menu Plan: 5 Nights of Recipes From Cooking Light Magazine
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Menu Plan: 5 Nights of Recipes From Cooking Light Magazine-Mustard-Glazed Chicken with Roasted Vegetables, Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest, White Cheddar and Chive Potato Soup, Bucatini with Meyer Lemon Cream and Chives and Seared Flank Steak […]
Southwestern Deviled Eggs
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Southwestern deviled eggs take a classic deviled eggs recipe and kick it up with southwestern ingredients and flavors to make a delicious appetizer! Disclosure: This is a sponsored post in partnership with the Ohio Egg and Poultry Association. I was compensated, […]
White Bean and Spinach Pizza – a Door to Wellness Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! White Bean and Spinach Pizza- a Little Red Door Cancer Agency – Door to Wellness Recipe This month for the Door to Wellness cooking class I decided to take a popular food, pizza, and give it a healthy face lift. We […]
Slow Cooker Corned Beef Brisket with Cabbage
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Slow Cooker Corned Beef Brisket with Cabbage is a classic and traditional St. Patrick’s Day dinner. Making it in a slow cooker takes care of the hard work, so you can have a little extra luck of the Irish this year. You […]
Turkey Chickpea Chili Featuring Hurst Beans Garbanzos {no soak recipe}
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Turkey Chickpea Chili Featuring Hurst’s Beans Garbanzos {no soak recipe} In my ongoing pursuit to find meals that are both easy to prepare and healthy, I have lightened up one of my favorite chili recipes. Using lean ground turkey […]
Duck Recipes :Seared Duck Breast with Pomegranate Glaze, Spatchcocked Whole Duck with Mustard Glaze
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Duck Recipes :Seared Duck Breast with Pomegranate Glaze, Spatchcocked Whole Duck with Mustard Glaze by A Cut Above, Indianapolis I had the chance to observe a cooking class at A Cut Above Indianapolis with Maple Leaf Farms Duck, read all […]
Hot and Sour Soup with Pork, Bok Choy and Ramen -A Quick Weeknight Meal!
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Hot and Sour Soup with Pork, Bok Choy and Ramen -A Quick Weeknight Meal! When everyone is home from school and work and it’s time for dinner- the last thing you want to do is drag everyone out into […]