Basilmomma


Chicken Vesuvio Recipe {Guest Post}

By 2 comments

Chicken Vesuvio is an easy, delicious sheet pan dinner made with fresh lemons, garlic and potatoes.

One pan dinners are one of my favorite things to make, and to eat. When we’re having a crazy busy week (which, let’s face it, is almost every week), these types of dinners allow me to get in and out of the kitchen in the least amount of time possible.

This recipe for Chicken Vesuvio is one of those easy one pan dinners.

Chicken Vesuvio - This easy sheet pan dinner is made with chicken, garlic, lemon, and potatoes. The recipe was created by Carrie at Carrie's Experimental Kitchen as part of a guest post on basilmomma.com

This entire post was written by my good blogging friend, Carrie, from Carrie’s Experimental Kitchen. When she heard that I was in the hospital and needed some help with guest blog posts, Carrie was the first person to step up and offer. I’m so grateful for your help, Ann… thank you so much!

Please head over and check out Carrie’s website. She has delicious recipes and mouthwatering food photos. You can also follow her on Facebook, Twitter, Instagram, YouTube, Google+, and Pinterest.

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Hi Everyone!

I’m Carrie and I’m so happy to be able to help Heather out while she’s recuperating from surgery. I am the author behind Carrie’s Experimental Kitchen; which is a food blog dedicated to creating quick and easy family friendly meals, just like Heather.

In keeping with the simple recipe theme, today I’m going to share my recipe for Chicken Vesuvio; which is a roasted chicken dish with lemons, garlic and baby potatoes. I love how you can just put all of the ingredients on one pan, throw it into the oven and dinner is ready. Less mess. Less cleanup. My family really loved this recipe and I hope yours will too. Get Well Soon Heather!

Chicken Vesuvio - This easy sheet pan dinner is made with chicken, garlic, lemon, and potatoes. The recipe was created by Carrie at Carrie's Experimental Kitchen as part of her guest post on basilmomma.com

We hope you enjoy this chicken vesuvio recipe.

 

Chicken Vesuvio
Recipe Type: Main Entree
Author: Carrie’s Experimental Kitchen
Prep time: 10 mins
Cook time: 90 mins
Total time: 1 hour 40 mins
Serves: Serves 4
Ingredients
  • 1 Whole Roaster Chicken or a whole cut up chicken
  • 1 Fresh Lemon, cut into 8 wedges
  • 1 lb. Baby Potatoes
  • 4 Cloves Garlic, peeled and cut in half
  • Extra Virgin Olive Oil
  • Kosher Salt & Black Pepper, as desired
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place the chicken parts, cut up lemons, baby potatoes, and garlic onto a baking sheet; then sprinkle with the oil, salt and pepper.
  3. Bake for 60-90 minutes or until the internal temperature reaches a minimum of 165 degrees; depending on the size of the chicken pieces. (I prefer my chicken at 180 degrees)

 

 

Chicken Vesuvio - This easy sheet pan dinner is made with chicken, garlic, lemon, and potatoes. The recipe was created by Ann at Sumptuous Spoonfuls as part of a guest post on basilmomma.com

Related posts:

Bacon Wrapped Onion Rings
Spicy Red Pepper Shrimp Skillet {15 Minute Dinners}
One Skillet Mediterranean Chicken
Sausage Risotto Recipe

Comments

2 responses to “Chicken Vesuvio Recipe {Guest Post}”

  1. Carrie | Carrie's Experimental Kitchen says:
    April 25, 2016 at 7:38 am
    I hope you are feeling much better Heather and it was my pleasure to help you out in time of need. xo
  2. Nettie Moore says:
    April 25, 2016 at 8:12 am
    Looks delicious! What a great friend you are Carrie! I hope you are doing better Heather <3 Nettie

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