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Recipes using Spring vegetables are all over the Web. Get our collection of delicious recipes using Spring vegetables now so that you’re ready when the Spring veggies are!
That way, as soon as the Earth softens up and those tasty early Spring veggies are ready for harvesting, you’ll be able to enjoy eating them immediately.
Of course, what freshly picked vegetables are available for you to use in the Spring depends a lot on where you live geographically. The Farmer’s Almanac has a website with a helpful planting and harvesting calendar that will show you what to plant, when to plant it, and what’s likely to be harvested in the Spring in your area.
The recipes using Spring vegetables that are in this roundup use veggies that you’re likely to find available in the Midwest and northern United States around mid-April.
You can use this collage to Pin the entire collection to your favorite Pinterest board, or scroll down and click through the links or photos below to save them individually.
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Spring Pea Pesto Crostini with Prosciutto
The Spring peas have a sweet taste and a brilliant green color in this quick and easy appetizer recipe.
source: Basilmomma
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Cheesy Bacon Asparagus Pastries
Get some fresh asparagus spears, some bacon, a little Parmesan cheese and wrap it all up into these tasty little bundles.
source: Basilmomma
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Green garlic is immature garlic that looks like overgrown scallions (green onions). It adds a delicate garlicky flavor to dishes. If you can’t find it, you can use garlic scapes instead.
Source: A Virtual Vegan
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Bursting with fresh asparagus, chives, peas, ham, and cheese, this healthy breakfast casserole celebrates all of the season’s most delicious ingredients!
Source: The Seasoned Mom
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Spring asparagus is the perfect companion with cheese and a salty meat like prosciutto or bacon. Put them onto a Toufayan Bakeries flat bread and you’ve got a delicious appetizer!
Source: Basilmomma
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Everyone loves that pea salad from the deli counter, but once you’ve made it yourself with fresh Spring peas and this recipe, you’ll ditch the deli and insist on homemade every time.
Source: Basilmomma
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Soba Noodles with Edamame and Spring Veggies
This delicious meatless, one pot meal comes together in 5 minutes or less. Served with an asian sesame sauce that makes the Spring veggies pop with flavor.
Source: Living Sweet Moments
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This is one of those recipes using Spring vegetables that’s light enough to use as an appetizer, but hearty enough to have as a complete meal, too.
Source: Basilmomma
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Creamy Mini Shell Pasta with Bacon and Peas
You can use fresh Spring peas to make this 15-minute, kid friendly meal, or if peas aren’t in season, make it using frozen peas. Either way, it’s completely delicious!
Here are a couple more of our favorite recipes using Spring vegetables:
Hurst Beans Split Pea Asparagus Soup
Which of the recipes in this collection look like they could become your family’s favorites?
